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Barbara Smead is a seasoned hospitality professional with 34 years of experience in cooking, management, and food safety, holding a Bachelor's degree in Hospitality and Food Service Management from Kent State University.
Experience
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Cook
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Cook
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Jul 1989 - Present
Broiler, Fry, Salad, Saute, and all prep stations.
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Education
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2015 - 2019Kent State University
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1978 - 1981Kent State University at Stark
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