Okay, let’s tackle this. So Barbara Poteet has 46 years of experience in restaurant management, which is a long time. Location is Arlington, Texas, which is a relatively affordable area. Industry demand for restaurant managers is steady, but not extremely high. Considering her extensive experience, I’ll estimate her hourly rate to be on the lower side of the spectrum. I’ll use the median range for restaurant managers in the US, which is around $25–$40 per hour. Given her 46 years of experience, I’ll round down to $45 per hour, which is still a respectable rate for someone with her level of experience and expertise.