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Barbara Lewis is a seasoned food service professional with expertise in menu development, nutrition, and team building. She has managed schools, supervised food services, and catered to large groups, honing her skills in budget management and public speaking. With experience in multiple districts, she has a strong foundation in nutrition education and purchasing negotiations.

Experience

    • DIRECTOR OF CHILD NUTRITION
      • Jul 2002 - Mar 2006
      • Alta Loma, CA

      Mangement of 8 elementary schools and 2 junior high schools, menu planning, nutritional compotents, financials, education.

    • FOOD SERVICE SUPERVISOR
      • Mar 1997 - Jul 2002
      • East Whittier, CA

      Food Service Supervisor for 10 elementary schools and 3 junior high schools. Supervision, menu planning and catering.

    • HIGH SCHOOL KITCHEN MANAGER
      • Sep 1991 - Mar 1997
      • Chino Hills, CA

      Manager of a high school kitchen that fed almost 4,000 students a day. 21 part-time employees. Menu planning, financials and catering.

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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