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Barbara Lane is a seasoned hospitality professional with extensive experience in catering, event management, and hospitality management. She has held various leadership positions in top hotels and resorts, including Social Catering Manager at Riverside Hotel and Director of Catering at The Alexander Hotel. Barbara holds a Bachelor of Science degree in Food and Nutrition from the University of Maryland. With over 20 years of experience in the hospitality industry, Barbara has developed a strong expertise in event planning, convention services, and food and beverage management. She has worked in various roles, including catering sales manager, private event director, and social catering manager, and has a proven track record of delivering exceptional customer experiences. Barbara's skills include event management, hospitality management, food and beverage management, catering, parties, and meeting planning.

Experience

Education

  • 1969 - 1973
    University of Maryland

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Industry Focus. “Hospitality”

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