Bio
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Barbara Koster is a seasoned hospitality professional with 37 years of experience in managing restaurants, events, and customer service. She has expertise in budgeting, menu development, and catering, with a strong background in the hospitality industry. With a Bachelor's Degree in Business Administration and Management, she has overseen daily operations of the Dining Room at the Black Forest Inn, managing staff, beverage inventory, and advertising promotions.
As a seasoned manager, Barbara has developed strong skills in customer service, event management, and restaurant management, with a proven track record of success in the hospitality industry.
Experience
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Manager
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Manager
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1987 - Present
Oversee daily operations of the Dining RoomManage Dining room and bar staffCustomer Service, BartenderBeverage InventoryAdvertising, Promotions, Special Events CoordinatorQuick books, Payroll
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Education
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1987 - 1991College of St. Elizabeth
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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