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Bio

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Barbara Gatzke is a seasoned food industry professional with extensive experience in food safety, food service, and culinary skills. She has worked in various roles, including kitchen helper, food preparation, and lab assistant, and has held positions at schools, hospitals, and blood banks. Barbara holds a high school diploma and has proficiency in multiple languages.

Experience

  • Chisago Lakes Middle School Kitchen
    • Lindstrom, Minnesota USA
    • Kitchen helper/food preparation
      • Sep 1999 - 2007
      • Lindstrom, Minnesota USA
    • SA Blood Transfusion
      • 1982 - 1983

      Cross matching blood for blood transplantation.Also at Baragwaneth Hospital, Johannesburg/ now Gauteng South Africa, observed an open heart transplant while working there. Was the most interesting day of my life and work.

  • South African Blood Transfusion Services
    • Hillbrow, Johannesburg South Africa.
    • Trainee Lab Assitant
      • 1980 - 1981
      • Hillbrow, Johannesburg South Africa.

      Crossmatching Blood for Transfusions.

  • Grey's Hospital
    • Pietermaritzburg Area, South Africa
    • Learner Nurse
      • 1979 - 1980
      • Pietermaritzburg Area, South Africa

      I year Nurses Training. Doing rounds. Taking vitals. Medicine dispense. Daily Care for patients. Report/Daily Recording Paperwork. Reporting to Matron/head Nurse.

Education

  • 1976 - 1979
    University of Nebraska-Lincoln

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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