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Babu Bandaru
Executive Chef at Hyatt Place Melbourne, Essendon Fields
Experienced hospitality executive with culinary expertise and management skills.
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Location
Maribyrnong, Victoria, Australia, AU
Bio
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Topline AI
Babu Bandaru is a seasoned hospitality professional with extensive experience in executive leadership, culinary expertise, and education in hospitality management. He has held various roles in high-end hotels, including Executive Chef and Chef De Cuisine, and has completed advanced diplomas and a degree in hospitality management.
Experience
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Hyatt Place Melbourne, Essendon Fields
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Melbourne, Victoria, Australia
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Executive Chef
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Jan 2022 - Present
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Melbourne, Victoria, Australia
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Australia
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Hospitality
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200 - 300 Employee
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Chef De Cuisine
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Mar 2019 - Feb 2022
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Sous Chef
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Sep 2017 - Mar 2019
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Chef tourant
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Oct 2016 - Sep 2017
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Chef De Partie
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Sep 2014 - Oct 2016
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Hospitality
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700 & Above Employee
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Chef De Partie
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Aug 2013 - Oct 2014
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Demi chef
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Jul 2012 - Aug 2013
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Commi Chef
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Oct 2010 - Jul 2012
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Education
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2008 - 2010Carrick Higher Education
Advanced Diploma of Hospitality, Advanced diploma of hospitality -
2002 - 2006
Bangalore University
Bachelors of hotel management, Hospitality and Recreation Marketing Operations
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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