Okay, let’s tackle this. So Azzeddine Addar has 3+ years of experience as a chef, which is a relatively short tenure. Considering his role as Chef de vent, his location in Haizer, Bouira, Algeria, and his education, I would estimate his hourly rate to be very low. Typically, chefs with similar experience in Western countries can charge $25-$50 per hour. However, due to the location and industry, I would adjust this rate downward. Let’s assume an average hourly rate for a chef in Algeria to be around $10-$20. Therefore, I estimate Azzeddine’s hourly rate to be around $25, which is at the higher end of this range.