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Aunty Margaret

Part time Lecturer at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">University of the West Indies, St Augustine Campus</span>
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Aunty Margaret is a seasoned culinary expert with 18 years of experience in catering, pastry, and cuisine, holding a BSc in Culinary Management from Trinidad and Tobago Hotel School.
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Location
Trinidad and Tobago, TT
Skills
  • Catering
  • Pastry
  • Culinary Skills
  • Cuisine
  • Baking
  • Show all
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Aunty Margaret is a seasoned culinary expert with a wealth of experience in the hospitality industry. As a part-time lecturer at the University of the West Indies, St. Augustine Campus, she has developed and introduced Caribbean cuisine, as well as taught food and meals management. With over 18 years of experience in culinary arts, she has held various roles, including technical supervisor at Tthti, culinary arts lecturer/instructor at the Trinidad and Tobago Hospitality and Tourism Institute, and caterer at School Nutrition Company. Aunty Margaret's extensive background in culinary arts has equipped her with a range of skills, including menu development, recipe creation, food safety, and ingredients management. She has worked in various kitchen settings, from fine dining establishments to catering kitchens, honing her skills in cooking, food preparation, and pastry arts. With a Bachelor of Science in Culinary Management from the Trinidad and Tobago Hotel School, Aunty Margaret is well-versed in the principles of culinary management and has a deep understanding of the culinary industry.

Experience

  • University of the West Indies, St Augustine Campus
    • St Augustine
    • Part time Lecturer
      • Mar 2011 - Present
      • St Augustine

      Development of Caribbean Cuisine Introduction to Food and Meals Management

  • National Training Agency
    • Technical Expert
      • Jul 2010 - Present

      Evaluate students competence for the MuST,YTTEP and YTTEP Retraining Programme

  • Tthti
    • Technical Supervisor
      • Aug 2006 - Present

      Prepare course outlines, lesson plans, lecture, set and mark exams Instruct students in the production aspect of the culinary arts

  • Trinidad and Tobago Hospitality and Tourism Ins...
    • Culinary Arts Lecturer/Instructor
      • Aug 2005 - Present
  • School Nutrition Company
    • Caterer
      • Sep 1997 - Nov 2000

      owner/partner of a catering kitchen I was also instrumental in the preparation and service of the meals

  • Trinidad Hilton
    • Commis
      • Jul 1989 - Sep 1997

      I worked in every, brunch, pastry shop, butcher shop, pantry, al a carte every aspect of the kitchen

Education

  • 2010 - 2011
    Trinidad and tobago Hotel School

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