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Bio

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Attila Fulop is a seasoned food industry professional with expertise in dairy production, food quality management, and business ownership. He has worked in various roles, including cheesemaker, dairy farm worker, and business owner, and has a strong educational background in agriculture and food sciences. Attila has also acquired skills in programming languages such as JavaScript, CSS, and Python through online courses.

Credentials

  • The Complete Javascript Course 2023: From Zero to Expert!
    Udemy
    Oct, 2023
    - Apr, 2026
  • Advanced CSS and Sass: Flexbox, Grid, Animations and more!
    Udemy
    Sep, 2023
    - Apr, 2026
  • API and Web Service Introduction
    Udemy
    Sep, 2023
    - Apr, 2026
  • Build Responsive Real-World Websites with HTML and CSS
    Udemy
    Sep, 2023
    - Apr, 2026
  • Python Programming: The Complete Python Bootcamp 2023
    Udemy
    Aug, 2023
    - Apr, 2026
  • CompTIA Network+
    Udemy
    May, 2021
    - Apr, 2026
  • CompTIA A+ (220-1001)
    Udemy
    Feb, 2021
    - Apr, 2026
  • CompTIA A+ (220-1002)
    Udemy
    Feb, 2021
    - Apr, 2026
  • Master Coach Certification Training
    Coaching Standards Authority
    Jul, 2016
    - Apr, 2026

Experience

  • Marshfield Farm Ice Cream
    • Marshfield, England, United Kingdom
    • Pasteuriser Operator
      • Nov 2022 - Jun 2023
      • Marshfield, England, United Kingdom

  • Charlie Bigham's
    • Dulcote, England, United Kingdom
    • Skilled Team Member
      • Jun 2022 - Nov 2022
      • Dulcote, England, United Kingdom

  • Ocado Group
    • Bristol, England, United Kingdom
    • Personal Shopper
      • Mar 2021 - Apr 2022
      • Bristol, England, United Kingdom

      I was a Personal Shopper at Ocado Customer Fulfilment Centre 6 (CFC6) in Bristol. My job was picking and packing customers' orders in a highly automatised and revolutionary fulfilment system, in an ambient and chilled environment.

  • Pristine Homes Bristol
    • Bristol, England, United Kingdom
    • Small Business Owner
      • Jan 2020 - Dec 2020
      • Bristol, England, United Kingdom

      As the owner, I created the business including the website and branding. Our business achieved a 5-star rating in a short period of time due to our work ethic, quality of work, reliability, and good manners which made our clients satisfied and happy.

    • Artisan cheesemaker
      • Jan 2019 - Aug 2019
      • Boncath

      I worked here as one of the cheesemakers in a continental shift pattern. Processing over 4000-6000L of milk a day, my main duty was the production of the curd of each of their cheeses following the recipes and internal procedures - including the strict documentation on a daily basis. On an ad-hoc basis, I was asked to help others to do other tasks in the cheese care and packaging department and/or the weekly cleaning procedure.

    • Head Cheesemaker
      • Oct 2018 - Jan 2019
      • Ulaanbaator, Mongolia

      MACU invited me to start-up and manage their small cheese dairy, create new cheeses, advise them in their future plan to build 100 similar dairies producing artisan cheeses across Mongolia.

  • Bath Soft Cheese Company
    • Bath, United Kingdom
    • Senior Artisan Cheesemaker
      • Feb 2016 - Oct 2018
      • Bath, United Kingdom

      As a cheesemaker, my main role was the production of soft cheeses (Bath Soft Cheese, Kelston Park, Kelston Brie), a semi-hard cheese (Wyfe of Bath) and a blue cheese (Bath Blue). Furthermore, I was responsible for basic affinage and packing/dispatching of cheeses.Here, I developed the Merry Wyfe cheese from the Wyfe of Bath cheese in 2016-2017. It has been so successful that in 2017 it won numerous awards, including a gold medal at the Global Cheese Awards in Frome. Furthermore, I had projects to create the Bath Kefir and a low-fat cheese that carries the same structural characteristics as full-fat cheeses.I contributed other ideas to improve the general hygiene, cleanliness and effectiveness of the dairy.

    • Cheesemonger
      • Aug 2013 - Sep 2014
      • Dyrham

      As a Cheesemonger at the Fine Cheese Co. I had unrepeatable insight into the operation of an ever growing, very reputable and successful business that carries the very best cheeses and other gourmet foods from all around the world. This position helped and encouraged me to form my own business to support my country by introducing its gourmet food range in the United Kingdom. During my stay, I had introduced a new standard of cleanliness and hygiene of which greatly helped the business to achieve an excellent rating.

  • The Bath Soft Cheese Co.
    • Bath, United Kingdom
    • Assistant cheesemaker
      • Aug 2013 - Oct 2013
      • Bath, United Kingdom

      I joined Bath Soft Cheese Co. as a part-time assistant to help the business making cheese in a very busy period. Beside makings, I also sold cheeses at festivals and markets that strengthen my customer service and cash handling skills.

  • Laverstoke Park Farm
    • Overton, Hampshire, United Kingdom
    • Dairy processing operative
      • Mar 2013 - Aug 2013
      • Overton, Hampshire, United Kingdom

      At Laverstoke Park Farm my responsibility was to quickly adapt and learn all the skills required to pack buffalo milk and make ice cream.

    • Dairy research scientist
      • 2009 - Mar 2013
      • Hungary

      Project Coordinator EU and government financed tender projectParticipated in milk powder producing facility establishment for Client in Middle EastParticipated in pilot and industrial production of dairy productsParticipated in product development projectsCreated and edited articles quotations, expert opinions, presentations, emails, other documents in Hungarian and English

  • Hagenbjerggaard
    • Århus Area, Denmark
    • Dairy farm worker
      • 2010 - 2011
      • Århus Area, Denmark

      Milked and fed cows two times a day and rared calvesObserved, selected, relocated, treated heating and sick animalsOther dairy farm chores

  • Hagenbjerggaard
    • Århus Area, Denmark
    • Dairy farm worker
      • 2002 - 2004
      • Århus Area, Denmark

      Milked and fed cows two times a day and rared calvesObserved, selected, relocated, treated heating and sick animalsOther dairy farm chores

Education

  • 2004 - 2009
    University of West Hungary Faculty of Agricultural and Food Sciences
    Master's degree, Food Quality Management
  • 2003 - 2003
    Dalum-Korinth Landbrugsskole (Denmark)
    Basic agricultural qualification / Modul 1B, Agriculture
  • 1997 - 2002
    Javorka Sandor Agricultural and Food Technology Technical and Vocational School and Students' Hoste
    General agricultural technologist, Agriculture, Agriculture Operations, and Related Sciences

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food & Beverages”

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