Experience

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  Dubai World – Jebel Ali Port

  • Catering Officer

    • Jan 1996 - Present

    • Over 30 Years Of Vast Work Experience In:o The Hotel & Resort Industry – 5 & 4 Star Classo Event Managemento Management of Industrial Kitchens & Large-scale catering operationso Food and Beverageo Facility Managemento Camp Management• Skills:o Up-to-date catering industry trainingo ...

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  Retired

  • Mississauga, Canada

  • Semi Retired

    • 2018 - 2018
    • Mississauga, Canada
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  St. George Hotel

  • Executive Chief Steward

    • Jan 1994 - Sep 1995

    • Supervised all functions associated with the Housekeeping and F&B (food and beverage) operations. • In charge of supply purchases and necessary equipment repair/replacement. • Responsible for preparing and managing budgets, records and reports for the housekeeping department. • Worked in c...

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  Marbella Club Resort

  • Chief Steward

    • Apr 1978 - Oct 1993

    • In charge of F&B operations.• Directly involved in wedding receptions, product launches, theme nights, cocktail parties, opera shows and organized the Cricketers Benefit Fund Series (CBFS) dinner event and other sport & catering activities.• Responsible for the general store, staff hous...

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  Oberoi Sheraton Hotel, Bombay India

  • Steward Supervisor/Kitchen Steward

    • Jan 1976 - Feb 1978

    • Supervised banquet functions and staff catering operations.• Ensured proper sanitary and safety procedures were carried out at all times.• Inspected kitchens, workrooms, and equipment for cleanliness and order. • Supervised kitchen employees to obtain a clean, efficient, and economical food ser...