Bio
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Topline AI
Ashwin Shukla is a seasoned culinary professional with 25 years of experience in restaurant management, catering, and menu development. He holds a BA in Psychology and Ancient Indian History from the University of Mumbai and a Cambridge Certificate from Bombay Scottish High School.
Experience
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chutney's etc
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Sarasota, Florida
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chef /owner
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Dec 1991 - Oct 2017
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Sarasota, Florida
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MANAGER
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Jun 1987 - Jun 1989
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senior manager-inflight services
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Sep 1985 - May 1987
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flight attendant
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1979 - 1985
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Education
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1974 - 1978University of Mumbai
BA, PSYCHOLOGY & ANCIENT INDIAN HISTORY -
1962 - 1973Bombay Scottish High School
Cambridge Certificate, Arts Faculty
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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References
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