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Ashwin Shukla is a seasoned culinary professional with 25 years of experience in restaurant management, catering, and menu development. He holds a BA in Psychology and Ancient Indian History from the University of Mumbai and a Cambridge Certificate from Bombay Scottish High School.

Experience

Education

  • 1974 - 1978
    University of Mumbai
    BA, PSYCHOLOGY & ANCIENT INDIAN HISTORY
  • 1962 - 1973
    Bombay Scottish High School
    Cambridge Certificate, Arts Faculty

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Industry Focus. “Restaurants”

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