Experience

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  HOTEL MEREDIAN LA OASIS

  • GOA

  • General Manager

    • Jan 2016 - Present
    • GOA
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  Hotel Meraden La Oasis

  • GOA

  • General Manager

    • Jan 2016 - Present
    • GOA

     JAN 2016 TO DATE—GENERAL MANAGER- MERADEN GROUP OF GOA HOTELS.(2 UNITs) KSA—Increase Room Nights, ADR, REVPAR, GOPPAR, Agents Met, Online Portals Tie Ups, Strategy For Future Development & Revenue , Reduce Overheads, Policy Implementation, Overlook Operations, Budgeting, Team Work Fosteri...

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  -WALK IN THE WOODS.(JUNGLE THEME REST)-

  • UTTAR PRADESH

  • Restaurant General Manager

    • Mar 2012 - Present
    • UTTAR PRADESH

    Business development, directing operations, signing up promotional offers, penetration of new market segments, standardizing systems. guest feedback & re-development according to guests satisfactions, Party/functions development organizing, P&L accounts, manpower organizing & developm...

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  Restaurant

  • New Delhi, Delhi, India

  • General Manager

    • Jan 2019 - Mar 2020
    • New Delhi, Delhi, India

    Learned and Trained from renowned Hospitality Brand. Always in pursue of better Learning and Best contribution to the Organisation. Nurture Healthy Team Relations. Practice Emphatic Relation with Co-members. Smooth with Operation, Marketing & Sales, Forecasting, Finances, Revenue management, ...

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  CLARKS INN

  • KAUSAMBI

  • OPERATION MANAGER

    • Jun 2013 - Jan 2016
    • KAUSAMBI

    -- To plan, organize, develop, coordinate & administer the entire operations of the Hotel with a view to achieve the best financial results, guest comfort & safety, superior professional image for the Hotel and healthy employer-employee relations, To achieve, Banquet Sales ,Meeting cli...

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  Pind Balluchi

  • DELHI,UTTARPRADESH

  • Senior Manager

    • Mar 2011 - Mar 2012
    • DELHI,UTTARPRADESH

    Implement systems & procedures to achieve higher cost efficiency, guest satisfaction, merchandising menu, Setting cost effective plans, marking deals, promotional activities, control of purchase and vendors, Recruiting Staff, training & motivation of staff,--etc.

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  AL WASITA EMIRATES SERVICE LLC--

  • ABU DHABI

  • Catering Manager

    • Oct 2010 - Feb 2011
    • ABU DHABI

    Setting up of camp, mobilizing, manpower setting, forecasting, training, setting of foods standard, menu merchandising, client meeting, HACCP following—etc.

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  AMBASSADOR SKY CHEF ,FLIGHT-CATERING

  • New Delhi Area, India

  • DEPUTY OPERATION MANAGER-

    • Nov 2008 - Oct 2010
    • New Delhi Area, India

    KSA- Implement policy & procedures as per mgmt guidelines, resources utilization, time bound services, reviewing improvements, meeting Airlines Officials & VIP, adhere HACCP, interdepartmental, mentoring, cost control – etc.

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  WALEED CATERING & SERVICES CO.LLC( ADMIN CO...

  • MUSCAT

  • CAMP BOSS

    • Mar 2007 - Oct 2008
    • MUSCAT

    KSA ----Operations of camp & rigs, forecasting, menu planning, materials procuring & mgmt, food cost control, hygiene & Safety, Tool box Talk, HES MEETING, ETC.

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  CLASSIC RESTAURANT(FINE DINING)

  • NEW DELHI

  • Restaurant Manager

    • Oct 2005 - Mar 2007
    • NEW DELHI

    KSA --- implements of sales strategy, menu updating ,supply enabling, food cost control, staff recruitments, mentoring, holding banquets & party, P&L account works wastage control, promote brand ,vendors negotiating, ET

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  LE MERIDIEN( NIKKO GROUP OF HOTELS),

  • Jaipur Area, India

  • Assistant Manager-- FOOD AND BEVERAGE

    • Nov 2003 - Sep 2005
    • Jaipur Area, India

    KSA ----- Liaisons of different Outlets & Banquets, Staffing, Mentoring, Motivating, banquets operations & liaison with clients, manpower planning & rotation, follow of Sop’s, inform management with guests’ choices and demands, hands on exposure with budgeting ---etc.

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  FOOD & BEVERAGE MANAGER

  • MAMALLAPURAM,CHENNAI

  • GRT TEMPLE BAY

    • Feb 2002 - Oct 2003
    • MAMALLAPURAM,CHENNAI

    KSA ----To plan, forecast, budget the revenues taking approvals. Operations of Outlets & Banquets, Planning, interdepartmental relations, bring in business with best services &Versatility, consistently strive for excellence, outstanding control, standardizing, controlling ---etc.

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  INDIA TOURISM DEVELOPMENT CORPORATION LTD,

  • Kolkata Area, India

  • Assistant Manager Operations

    • Jun 1995 - Jan 2002
    • Kolkata Area, India

    KSA--DIFF.OUTLETS operations ,developments of business strategy, deployment of manpower ,cost control implementation of managements policy, guests satisfactions, making of budgets& implications ,etc

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  HOTEL SEA PRINCES,

  • Mumbai Area, India

  • Senior Captain

    • Jun 1992 - Jun 1995
    • Mumbai Area, India

    KSA--supervising operations, party & function settings, following sops, sales promotion of menu items, controlling cost, allocating duties, taking briefings, taking bookings ,training staff, etc.