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Ashley Rosales, RDN, is a seasoned nutrition expert with 16 years of experience in nutrition science, program development, and community health improvement. She oversees nutrition programs and strategies for Dairy Council of California, focusing on nutrition education and access to nutritious foods. Ashley specializes in applying consensus research to nutrition education program development and provides input on nutrition recommendations and dietary guidelines for the public.

Credentials

  • KG Certified Aligned Leader
    Karrikins Group
    Mar, 2023
    - Jun, 2026
  • Certificate of Training- Research
    Academy of Nutrition and Dietetics
    Jun, 2021
    - Jun, 2026
  • Responsible and Ethical Conduct of Research (SBIR STTR)
    CITI Program
    Oct, 2023
    - Jun, 2026
  • Registered Dietitian Nutritionist (RDN)
    Academy of Nutrition and Dietetics
    Aug, 2007
    - Jun, 2026
  • Registered Dietitian Nutritionist
    Commission On Dietetic Registred

Experience

    • United States
    • Public Health
    • 1 - 100 Employee
    • Nutrition & Industry Affairs Officer
      • Oct 2021 - Present

      Sets and implements prioritized nutrition science strategies to ensure organizational programs effectively achieve outcomes and long-term impacts. Analyzes, synthesizes, and translates current research and trends in the agriculture, education, health and nutrition environment and identifies implications when developing organizational plans and programs to support success. Prioritizes relationships and partnerships with key stakeholders, coalitions and initiatives, working together to inform nutrition public policy, recommendations, and guidelines that support equitable access to nutrient dense foods, foster healthy communities, and build healthy, sustainable food systems.

    • Program Director, Nutrition Science
      • Jul 2017 - Nov 2021

      Ashley Rosales, Registered Dietitian Nutritionist, is the Program Director of Nutrition Science for Dairy Council of California where she oversees programs and strategies that improve the health of children and families through nutrition education and access to nutritious foods. Driven by Dr. Bruce Daggy’s quote, “Let’s build wellness rather than treating disease,” Ashley specializes in applying consensus research to nutrition education program development, addressing nutritional needs within communities to eliminate health disparities, and providing input on nutrition recommendations and dietary guidelines for the public. With a strong background in strategic planning, issues management, trends tracking and communications, Ashley leads efforts to empower health stakeholders to use credible, evidenced-based nutrition science to make healthy eating easier. Ashley serves as a co-coordinator of the Well-Nourished, Brighter Futures initiative, which is a cross sector collaboration to foster nutrition equity in supporting children to achieve their full health and life potential. She serves on the California Academy of Nutrition and Dietetics Public Policy Council, the California Conference of Local Health Department Nutritionists policy committee, and is a member of the International Dairy Federations Standing Committee on Nutrition and Health. Ashley is also a media spokesperson for both traditional and social media channels.

    • Program Manager, Community Health
      • Jun 2015 - Jul 2017

      Oversees programs that improve community health through incorporation of nutrition education. Develops and maintains partnerships with health and education organizations. Specializes in nutrition education development, trends in community health, school wellness strategies, nutrition communications and strategic planning. Ashley frequently delivers presentations on behalf of Dairy Council of CA at key professional meetings on a range of nutrition and health topics. As a media spokesperson for the organization, she has conducted numerous radio and TV interviews on a range of healthy eating topics.

    • Manager, Policy & Opinion Leader Relations
      • Oct 2012 - Jun 2015

      Develops and implements programs and partnerships to advance community health through nutrition education. Plans, directs and coordinates strategies and activities within the community and school environment that helps children and parents develop healthy food behaviors based on a total diet approach, which includes all five food groups. Also, set strategies and implement marketing and outreach efforts to distribute Dairy Council of CA's nutrition education programs and resources in CA and nationally.

    • Project Manager
      • Jul 2008 - Oct 2012

    • Clinical Dietitian
      • Jul 2007 - Jun 2008
    • intern
      • 2003 - 2004

Education

  • 2001 - 2004
    University of California, Davis
  • 2006 - 2007
    Napa State Hospital Dietetic Internship

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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