Bio
Experience
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Beverage Steward
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Mar 2012 - Nov 2014
Manage a premium off-premise Beer & Wine department in DC. Monthly sales range between 170k-220k.Maintain a rotating inventory of ~150k, take full inventory 2x per year to reduce shrink by using loss prevention techniques.Coordinate between 10 national accounts to ensure maximum sales while m...
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Wine Consultant
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Aug 2010 - Mar 2012
Conducted Wine and Spirit Tasting at Off-Premise Venues. Researched products to educate consumers and drive sales.Collected information on various target markets to ensure proper sales approach: loss leaders, average household income, and demographics.Worked with vendors, store/department manager...
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Assistant Office Manager
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Feb 2008 - Aug 2010
Front Office Manager of a 23 practitioner clinic. Conceived and produced training documents and materials. Developed systems to digitally access, create, and organize all documents, saving 360 hours yearly. Provided time-saving administrative support to the front desk and practitioners by coordin...
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Teen Clinic Supervisor, 1yr Internship with the Education Department.
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2004 - 2006
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Education
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2004 - 2008The Evergreen State College
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2001 - 2003Seattle Central Community College
Suggested Services
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Industry Focus. “Retail and Hospitality”
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