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Asantha Perera is a seasoned hospitality professional with extensive experience in food and beverage management, customer service, and event planning. He has held various senior roles in leading hotels and restaurants, including Restaurant Manager, Senior Soft Services Supervisor, and Operations Supervisor. Asantha holds a Bachelor of Science in Hospitality Management (Hons) from Sabaragamuwa University and certifications in Food Safety and Hotel Operations. Asantha has worked in Saudi Arabia, Sri Lanka, and other countries, providing expertise in catering, sales, marketing, and public relations. He is skilled in project planning, event management, and social media management.

Credentials

  • Level 3: Supervising Food Safety In Catering
    High Speed Training Ltd
    Jul, 2018
    - May, 2026
  • Hotel Operations & Management/ Food & Beverage Management
    Ministry of Foreign Affairs - Sri Lanka.

Experience

  • Jash Technical Services
    • Riyadh, Saudi Arabia
    • Senior Soft Services Supervisor
      • Apr 2021 - Present
      • Riyadh, Saudi Arabia

  • Hotel Sinbad
    • Sri Lanka
    • Restaurant Manager
      • Aug 1995 - Feb 1997
      • Sri Lanka

      Worked as a Restaurant Manager and was in-charge of the food and beverage department for a period of 1 year.

  • Hilton
    • Sri Lanka
    • Restaurant Supervisor
      • Dec 1990 - Dec 1991
      • Sri Lanka

      Overall Supervision of the Hilton Restuarant. Handled all Guests and the Guest Complaints.Trained and Supervised All Restaurant Staff.Complied with all Food And Safety Measures and Rules.Conducted regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

    • Operations Supervisor - Restaurants
      • May 1988 - Nov 1990
      • KSA

      Worked in Saudi Arabia in the King Fahad Air Base and was in-charge of the catering services which and 10 restaurants and my main role was to supervise the food and beverage department along with training the waiters for Royal service.

    • Food and Beverage Supervisor
      • Oct 1986 - Nov 1988
      • Sri Lanka

      Worked as a Restaurant Supervisor and gained skills and knowledge in the following a. Supervisory skills b. Costing c. Scheduling

    • Food and Beverage captain.
      • Apr 1984 - Sep 1986
      • Sri Lanka

      I worked for one of the world benchmarked Hotels and gained knowledge in Food and Beverage

Education

  • 1991 - 1995
    Sabaragamuwa University
    Bachelor Of Science in Hospitality Management (Hons), Hospitality Administration/Management
  • 2000 - 2002
    Cambridge Tutorial College in Jersey England
    Hotels Operations and Management, Merit
  • 2004 - 2005
    Alexander College
    High School Diploma, Diploma - Business English
  • 1994 - 1995
    Vocational Training Institute - Colombo
    Diploma - Food and Beverage, Merit
  • 1967 - 1981
    Subadrarama College - Colombo
    Business/Commerce, General, 13

Suggested Services

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Industry Focus. “Facilities Services”

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