Bio
Credentials
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Level 3: Supervising Food Safety In Catering
High Speed Training LtdJul, 2018- May, 2026 -
Hotel Operations & Management/ Food & Beverage Management
Ministry of Foreign Affairs - Sri Lanka.
Experience
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Jash Technical Services
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Riyadh, Saudi Arabia
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Senior Soft Services Supervisor
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Apr 2021 - Present
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Riyadh, Saudi Arabia
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Hotel Sinbad
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Sri Lanka
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Restaurant Manager
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Aug 1995 - Feb 1997
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Sri Lanka
Worked as a Restaurant Manager and was in-charge of the food and beverage department for a period of 1 year.
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Hilton
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Sri Lanka
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Restaurant Supervisor
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Dec 1990 - Dec 1991
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Sri Lanka
Overall Supervision of the Hilton Restuarant. Handled all Guests and the Guest Complaints.Trained and Supervised All Restaurant Staff.Complied with all Food And Safety Measures and Rules.Conducted regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
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Operations Supervisor - Restaurants
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May 1988 - Nov 1990
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KSA
Worked in Saudi Arabia in the King Fahad Air Base and was in-charge of the catering services which and 10 restaurants and my main role was to supervise the food and beverage department along with training the waiters for Royal service.
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Ramada Renaissance
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Sri Lanka
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Food and Beverage Supervisor
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Oct 1986 - Nov 1988
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Sri Lanka
Worked as a Restaurant Supervisor and gained skills and knowledge in the following a. Supervisory skills b. Costing c. Scheduling
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Oberoi Hotels & Resorts
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Sri Lanka
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Food and Beverage captain.
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Apr 1984 - Sep 1986
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Sri Lanka
I worked for one of the world benchmarked Hotels and gained knowledge in Food and Beverage
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Education
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1991 - 1995Sabaragamuwa University
Bachelor Of Science in Hospitality Management (Hons), Hospitality Administration/Management -
2000 - 2002Cambridge Tutorial College in Jersey England
Hotels Operations and Management, Merit -
2004 - 2005Alexander College
High School Diploma, Diploma - Business English -
1994 - 1995Vocational Training Institute - Colombo
Diploma - Food and Beverage, Merit -
1967 - 1981Subadrarama College - Colombo
Business/Commerce, General, 13
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