See How Many Clients You're Missing Each Month

Simply enter your business email & Topline AI Agent will show you.

Bio

Generated by
Topline AI
Arthur Geer is a seasoned restaurant professional with extensive experience in fine dining, menu development, and restaurant management. He has worked in various roles, including Executive Chef, Dining Room Manager, and Server, and has also pursued higher education in Applied Science and Cosmologia. With 8 years of experience as a self-employed Spiritual Teacher, Arthur has honed his skills in inventory management, training, and catering.

Experience

    • Spiritual Teacher
  • Self-employed
    • Marion Il
    • Spiritual Teacher
      • Sep 2015 - Present
      • Marion Il
  • Gambit Golf Club
    • Gambit Golf Club
    • Executive Chef
      • Jun 2006 - Jan 2008
      • Gambit Golf Club

      Executive Chef in charge of booking all parties, inventory, food cost, menu design,kitchen, staff, a fine dining restaurant, a banquet room, a state of the art Chef TableRoom just off kitchen and a small bar with golf food menu.

  • Orginazational consultant
    • Marion , Illinois
    • Dining Room Manager
      • Jan 1999 - Jan 2002
      • Marion , Illinois

      Designed and producedmenus, assisted in internet marketing techniques. Developed specialty drink menus and bardesign, assisted in purchasing equipment, trained personnel, assisted in restaurantdecorating and layout

  • Florida Restaurants Group
    • Kissimmee, Florida
    • Server , Server Trainer
      • Jan 1993 - Jan 1999
      • Kissimmee, Florida

      Server, Server Trainer, Director of operations: Bill GalvinServer, Trainer, Sales Promotion

    • Pro Shop Manager
      • Jan 1991 - Jan 1993
      • Carbondale,Illinois

      Points of Light Tennis Association; Manager in charge of sales, inventory, racquet repair tournament organization, privatetennis lessons, videos, equipment maintenance food preparation and catering

  • Charley's Steakhouse
    • Kissimmee Florida
    • Server & Server Trainer
      • Jan 1988 - Jan 1991
      • Kissimmee Florida

      Server (top two sales) cognac presentation for sales, organized first softball team

  • Captain Nemo's
    • Kissimmee, Florida
    • Server & Server Trainer
      • Jan 1984 - Jan 1988
      • Kissimmee, Florida

      Helped open restaurant as a server, trained new servers and bus staff. Assisted inkitchen as cook. Designed and wrote menu cover with story that sparked new restauranttheme chain.

  • Mary's Fine Dining
    • Herrin, Illinois
    • Server, Bartender, General Maintenance Man
      • Jan 1981 - Jan 1985
      • Herrin, Illinois

      Serving and Bartending

  • Marquis Restaurant
    • San Jose California
    • Server & Flambe Specialist
      • Jan 1979 - Jan 1981
      • San Jose California

      Server and Table side Flambe' Specialist

  • Denny's Restaurant
    • Santa Cruz California
    • Lead Cook and Trainer, Server, Unit Aide
      • Jan 1978 - Jan 1981
      • Santa Cruz California

      All aspects of Denny's operation.Given the Charter Unit Aid position for outstanding achievement .

Education

  • 1976 - 2017
    The Accelerated New Way School of One
  • 1975 - 1977
    JohnA
  • Rend LakeCulinary School

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

Looking to Create a Custom Project?

Need a custom project? We'll create a solution designed specifically for your project.

Get Started

References

Social Profiles

Community

You need to have a working account to view this content. Click here to join now

Similar Profiles