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Bio

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Arnold Timothius is a seasoned hospitality professional with expertise in restaurant management, operations management, and employee training. He has over 15 years of experience in the food and beverage industry, having worked in various roles including Restaurant Manager, Operations Manager, and General Manager. He holds a Bachelor's degree in Food and Beverage Management from Sekolah Tinggi Pariwisata Bandung (NHI).

Experience

    • Area Manager
      • Jun 2021 - Present

  • Hiro Group
    • Greater Jakarta Area, Indonesia
    • Operations Manager
      • Oct 2018 - Nov 2019
      • Greater Jakarta Area, Indonesia

  • Délifrance
    • Indonesia
    • General Manager
      • Jul 2017 - Oct 2018
      • Indonesia

  • TGI Fridays
    • Greater Jakarta Area, Indonesia
    • Restaurant General Manager
      • Aug 2012 - Dec 2014
      • Greater Jakarta Area, Indonesia

    • Restaurant Manager
      • Apr 2010 - Aug 2012

  • Starbucks
    • Greater Jakarta Area, Indonesia
    • Assistant Store Manager
      • Aug 2003 - Dec 2008
      • Greater Jakarta Area, Indonesia

  • Holland America Line
    • Seattle, Washington
    • Culinary Operation
      • 2000 - May 2003
      • Seattle, Washington

Education

  • 1995 - 1998
    Sekolah Tinggi Pariwisata Bandung (NHI)
    Bachelor, Food and Beverage Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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