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Bio

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Credentials

  • Being a Certified Food & Beverage Operation Manager & Executive Chef Consultant
    After taking up course of Hotel & Restaurant Management & all my previous work Company till present.
    Mar, 1982
    - May, 2026

Experience

    • Freelance Chef
      • Jul 2018 - Present

      Hello everyone I am looking for a job defend on my skills experience, a Multi- Cuisine Executive Chef, (8)eight times assist handled supervised a newly open Hotel & Restaurant also private sector for the openings & operation and engaged in any department program in a hospitality business activities.

  • Basrah Lounge, London
    • Park Royal Station, London
    • Executive Chef
      • Jul 2017 - Jul 2018
      • Park Royal Station, London

      Manage kitchen, Menu planer & Development, Trained recruit staffs Cook’s/ Chef’s, dealer supplier, event organizer Chef offers, coordinator of pre- openings & operation.

  • Oman Embassy UK
    • 167 Queen's Gate, London SW7 5HE
    • Executive Chef Private / Butler
      • Jan 2015 - Jul 2017
      • 167 Queen's Gate, London SW7 5HE

      Performing Executive Chef Private and at the same time as Residence Manager.

  • Absolute Hotel Services
    • Eastin Residences Muscat - Muscat,Oman
    • Chef/F&B Director Pre Openings & Operation
      • Feb 2012 - Jan 2015
      • Eastin Residences Muscat - Muscat,Oman

      Knowledge in Pre- openings and Operation of new Hotel & Restaurant, Food & Beverages Management, Events Management, Sales Business and Marketing Promotion, Chef Consultancy, Culinary and Kitchen Operations, Engineering Menus Development and Planning, Trained, Recruits Staff, Admin work included.

  • Markaz Al Bahja Mall
    • Seeb,Sultanate of Oman
    • Partner Director Restaurant Operation / Executive Chef Consultant
      • Nov 2010 - Jan 2012
      • Seeb,Sultanate of Oman

      Director Restaurant Business Partner / Executive Chef Consultant

    • Operation Manager / Executive Chef Consultant
      • Apr 2008 - Sep 2010
      • Sultanate of Oman

      Experience with recruits, trained staff, menu planner, purchaser, dealer supplier, party organizer, cost/budget control, chef consultant, restaurant manager, active in hygiene operation, chef admin work, business operator, food and beverages manager. working in other related functional activities program, sales and promotion marketing.

    • Hospitality Mess Manager / Executive Chef Consultant
      • Aug 2005 - Mar 2008
      • Abu Dhabi, U.A.E

      Hospitality Mess Manager / Executive Chef Consultant

    • Executive Head Chef Consultant
      • May 2004 - May 2005
      • Dubai, Deira, UAE

      Chef in -charge, Admin Work,Trainer,Purchaser, Menu Planner,Cost & Budget Controller, Inventory stock rotation and generals, Dealer Supplier, Party Organizer, Trained Supervised staff, Planning duty schedule of staff's and Implementing Hygiene Operation Kitchen.

    • Senior Sous Chef
      • Apr 2002 - Apr 2004
      • Doha, Qatar

      In Charge of main kitchen, Main Restaurant, Menu Planner, Supervised Chef under/Cooks, Acting Executive Sous Chef, Responsible of functional work activities, Implement Hygiene & work admin at Chef Office.

    • Junior Sous Chef
      • Mar 1999 - Mar 2002
      • Muscat, Oman

      Assisting Executive Chef, Supervised Cooks / Chefs under, Receiving food stuff of quality & quantity,Preparing Kitchen Duty Roster & Cooking Ala Carte Menu Order.

  • Hyatt Borneo
    • Brunei Darussalam
    • Chef de Partie
      • Oct 1996 - Jan 1999
      • Brunei Darussalam

      Menu Planer, Cooking,Prepaired mise-plus,assisting Executive Chef, and related work in kitchen.

    • Demi Chef
      • Jul 1990 - Jul 1996
      • Tabuk, K.S.A

      Knowledge in menu planning, cooking buffet everyday, prepare miss en place, assisting Executive Chef, preparing menu Ala- Carte order,reliever cook & bakery section, assisting Pastry Chef.

    • Sale Supervisor
      • Mar 1983 - Mar 1990
      • Tarlac Branch Office

      Sales area supervisor,solicit prospective clients,preserve and follow up our policy holder, company services to resolve their matured policy contract about benefits insurance and loans individually.

Education

  • 1978 - 1982
    Polytechnic University of the Philippines
    Bachelor of Science in Hotel Restaurant Management, Hotel/Restaurant/Motel Administration/Management,Food & Beverages,Catering Service
  • 1978 - 1982
    Polytechnic University of the Philippines
    Bachelor's Degree, BS in Hotel & Restaurant Management
  • 1978 - 1982
    Polytechnic University of the Philippines
    Bachelor's Degree, Bachelor of Science in Hotel & Restaurant Management
  • 1974 - 1978
    Aquino Memorial High School
    Secondary Course Level, Academic preparatory in College Step

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