Bio
Credentials
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Being a Certified Food & Beverage Operation Manager & Executive Chef Consultant
After taking up course of Hotel & Restaurant Management & all my previous work Company till present.Mar, 1982- May, 2026
Experience
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Freelance Chef
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Jul 2018 - Present
Hello everyone I am looking for a job defend on my skills experience, a Multi- Cuisine Executive Chef, (8)eight times assist handled supervised a newly open Hotel & Restaurant also private sector for the openings & operation and engaged in any department program in a hospitality business activities.
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Basrah Lounge, London
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Park Royal Station, London
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Executive Chef
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Jul 2017 - Jul 2018
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Park Royal Station, London
Manage kitchen, Menu planer & Development, Trained recruit staffs Cook’s/ Chef’s, dealer supplier, event organizer Chef offers, coordinator of pre- openings & operation.
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Oman Embassy UK
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167 Queen's Gate, London SW7 5HE
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Executive Chef Private / Butler
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Jan 2015 - Jul 2017
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167 Queen's Gate, London SW7 5HE
Performing Executive Chef Private and at the same time as Residence Manager.
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Absolute Hotel Services
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Eastin Residences Muscat - Muscat,Oman
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Chef/F&B Director Pre Openings & Operation
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Feb 2012 - Jan 2015
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Eastin Residences Muscat - Muscat,Oman
Knowledge in Pre- openings and Operation of new Hotel & Restaurant, Food & Beverages Management, Events Management, Sales Business and Marketing Promotion, Chef Consultancy, Culinary and Kitchen Operations, Engineering Menus Development and Planning, Trained, Recruits Staff, Admin work included.
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Markaz Al Bahja Mall
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Seeb,Sultanate of Oman
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Partner Director Restaurant Operation / Executive Chef Consultant
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Nov 2010 - Jan 2012
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Seeb,Sultanate of Oman
Director Restaurant Business Partner / Executive Chef Consultant
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Delmon International hotel
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Sultanate of Oman
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Operation Manager / Executive Chef Consultant
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Apr 2008 - Sep 2010
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Sultanate of Oman
Experience with recruits, trained staff, menu planner, purchaser, dealer supplier, party organizer, cost/budget control, chef consultant, restaurant manager, active in hygiene operation, chef admin work, business operator, food and beverages manager. working in other related functional activities program, sales and promotion marketing.
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Hyundai Engineering & Construction Co.,Ltd.
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Abu Dhabi, U.A.E
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Hospitality Mess Manager / Executive Chef Consultant
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Aug 2005 - Mar 2008
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Abu Dhabi, U.A.E
Hospitality Mess Manager / Executive Chef Consultant
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STAR CITY HOTEL APARTMENTS LLC
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Dubai, Deira, UAE
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Executive Head Chef Consultant
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May 2004 - May 2005
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Dubai, Deira, UAE
Chef in -charge, Admin Work,Trainer,Purchaser, Menu Planner,Cost & Budget Controller, Inventory stock rotation and generals, Dealer Supplier, Party Organizer, Trained Supervised staff, Planning duty schedule of staff's and Implementing Hygiene Operation Kitchen.
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Sheraton Doha Hotel & Resorts
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Doha, Qatar
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Senior Sous Chef
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Apr 2002 - Apr 2004
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Doha, Qatar
In Charge of main kitchen, Main Restaurant, Menu Planner, Supervised Chef under/Cooks, Acting Executive Sous Chef, Responsible of functional work activities, Implement Hygiene & work admin at Chef Office.
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Al Bustan Palace Hotel & Resorts
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Muscat, Oman
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Junior Sous Chef
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Mar 1999 - Mar 2002
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Muscat, Oman
Assisting Executive Chef, Supervised Cooks / Chefs under, Receiving food stuff of quality & quantity,Preparing Kitchen Duty Roster & Cooking Ala Carte Menu Order.
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Hyatt Borneo
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Brunei Darussalam
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Chef de Partie
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Oct 1996 - Jan 1999
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Brunei Darussalam
Menu Planer, Cooking,Prepaired mise-plus,assisting Executive Chef, and related work in kitchen.
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Tabuk Sahara Hotel
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Tabuk, K.S.A
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Demi Chef
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Jul 1990 - Jul 1996
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Tabuk, K.S.A
Knowledge in menu planning, cooking buffet everyday, prepare miss en place, assisting Executive Chef, preparing menu Ala- Carte order,reliever cook & bakery section, assisting Pastry Chef.
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Philippine American Life Insurance
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Tarlac Branch Office
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Sale Supervisor
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Mar 1983 - Mar 1990
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Tarlac Branch Office
Sales area supervisor,solicit prospective clients,preserve and follow up our policy holder, company services to resolve their matured policy contract about benefits insurance and loans individually.
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Education
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1978 - 1982Polytechnic University of the Philippines
Bachelor of Science in Hotel Restaurant Management, Hotel/Restaurant/Motel Administration/Management,Food & Beverages,Catering Service -
1978 - 1982Polytechnic University of the Philippines
Bachelor's Degree, BS in Hotel & Restaurant Management -
1978 - 1982Polytechnic University of the Philippines
Bachelor's Degree, Bachelor of Science in Hotel & Restaurant Management -
1974 - 1978Aquino Memorial High School
Secondary Course Level, Academic preparatory in College Step
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