Bio
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Armand Lacomme is a seasoned winemaking professional with extensive experience in viticulture, winemaking, and management. Holding a BSc in Oenology and Viticulture from the University of Stellenbosch, he has honed his skills in wine tasting, pairing, and production. With senior winemaker positions at McLaren Vintners and Riverland Vintners, Lacomme has demonstrated expertise in managing vineyards, crafting high-quality wines, and leading teams.
Throughout his career, Lacomme has worked with renowned wineries, including Allesverloren Wine Estate and Domaine Olivier Hillaire, where he refined his skills in winemaking and cellar operations. His proficiency in Afrikaans, English, and French enables him to effectively communicate with global clients and partners.
Lacomme's achievements in the wine industry are complemented by his marketing strategy expertise, allowing him to drive business growth and expansion. With a strong foundation in food and beverage, he excels in creating harmonious pairings and promoting exceptional wines.
Credentials
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University Degree
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Experience
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McLaren Vintners
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Mclaren Flat, South Australia, Australia
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Senior Winemaker
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Dec 2021 - Present
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Mclaren Flat, South Australia, Australia
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Winemasters South Australia
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South Australia, Australia
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General Manager
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Jul 2021 - Jan 2022
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South Australia, Australia
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Senior Winemaker
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Nov 2018 - Aug 2021
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Winemaker
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Jan 2016 - Aug 2021
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Winemaker
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Jan 2012 - Nov 2015
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Assistant winemaker
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Aug 2012 - Mar 2014
All aspects regarding the the vinification proses as well as ageing.wine tastings, cellar tours, farming in general, managing vineyards.
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Allesverloren
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Riebeeck-Wes, Swartland, South Africa
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Assistant Winemaker
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Jan 2012 - Apr 2012
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Riebeeck-Wes, Swartland, South Africa
Make wine
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Domaine Olivier Hillaire( Chateauneuf du Pape, France)
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Chateauneuf du Pape, Rhone Valley, France
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Assistant Winemaker
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Jan 2011 - Dec 2011
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Chateauneuf du Pape, Rhone Valley, France
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Cave Jamet
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Chateauneuf du Pape appellation, Rhone Valley, France
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Assistant Winemaker
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Jan 2010 - Jan 2011
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Chateauneuf du Pape appellation, Rhone Valley, France
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Barman
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1902 - 1903
Cocktail Barman
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Education
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2007 - 2009University of Stellenbosch
BSc, Oenology and Viticulture -
2002 - 2006Paarl Boy's High
Suggested Services
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Industry Focus. “Beverage Manufacturing”
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References
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