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Bio

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Arian Pouto is a seasoned chef with extensive experience in the hospitality industry, having worked in various roles from Head Chef to Director, with a strong background in teaching and football. He has held positions in top restaurants, night clubs, and educational institutions across Greece and the UK, honing his skills in culinary management, leadership, and team development.

Experience

Education

  • 1994 - 2000
    university of natural sciences of Tirana
    Professor

Suggested Services

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Industry Focus. “Restaurants”

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