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Anuradha Joshi is a seasoned hospitality professional with 35 years of experience in research, event management, training, and revenue analysis. She has worked as a lecturer at KMS Vocational College and held roles in catering and food safety in Mumbai. Joshi holds a Master of Science degree in Foods, Nutrition, and Wellness Studies, as well as a Diploma in Dietetics and Certificate in Food Service Management.
Experience
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Lecturer
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Dec 1988 - Present
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Dadar Catering College
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Aug 1987 - Dec 1988
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Education
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1985 - 1987Nirmala Niketan Mumbai
Master of Science (MSc), Foods, Nutrition, and Wellness Studies, General -
1981 - 1983Dadar Catering, Mumbai
Diploma in Dietetics, Certificate in Food Service Management -
1978 - 1981Parle College
Bachelor of Science (BSc), Chemistry
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