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Anup Kumar
Assistant Banquet Manager at Taj Falaknuma Palace
Hospitality management expert with experience in food and beverage operations.
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Location
Shamirpet, Telangana, India, IN
Bio
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Topline AI
Anup Kumar is a seasoned hospitality professional with 10+ years of experience in food and beverage management, including roles at Taj Falaknuma Palace and The Leela Palace, Chennai.
Experience
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India
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Hospitality
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100 - 200 Employee
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Assistant Banquet Manager
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Oct 2021 - Present
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Food & beverage executive
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Oct 2017 - Oct 2021
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Food and beverage Associate
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Nov 2013 - Oct 2017
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The Leela Palace, Chennai
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Chennai, Tamil Nadu, India
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Food and beverage Associate
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Jun 2012 - Nov 2013
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Chennai, Tamil Nadu, India
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Education
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2008 - 2012NSHM Knowledge Campus Durgapur Group of Institutions 273
Bachelor degree in hotel management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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