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Anup Kumar
Food and beverage Executive at Taj Falaknuma Palace
Anup Kumar is a seasoned food and beverage executive with 10+ years of experience at Taj Falaknuma Palace and The Leela Palace, Chennai, holding a Bachelor's degree in Hotel Management from NSHM Knowledge Campus.
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Location
Hyderabad, Telangana, India, IN
Bio
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Topline AI
I am Anup Kumar, based in Hyderabad, Telangana, India. With nearly a decade of experience in the hospitality industry, I currently serve as a Food and Beverage Executive at Taj Falaknuma Palace, where I have been for over six years. Prior to this role, I honed my skills as a Food and Beverage Associate at the same establishment and at The Leela Palace in Chennai. I hold a Bachelor's degree in Hotel Management from NSHM Knowledge Campus Durgapur. My expertise lies in delivering exceptional guest experiences, managing food and beverage operations, and ensuring high standards of service. I am passionate about the hospitality sector and continuously seek opportunities to enhance my skills and knowledge.
Experience
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India
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Hospitality
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100 - 200 Employee
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Food and beverage Executive
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Aug 2017 - Present
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Food and beverage Associate
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Nov 2013 - Aug 2017
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The Leela Palace, Chennai
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Chennai, Tamil Nadu, India
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Food and beverage Associate
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Jun 2012 - Jul 2013
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Chennai, Tamil Nadu, India
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Education
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NSHM Knowledge Campus Durgapur Group of Institutions 273
bachelor in hotel management, nshm school of hotel management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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