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Antonio (Tony) Nogales
Associate Dean at The Culinary Institute of America
Seasoned culinary leader with expertise in menu development, event planning, and education.
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Location
Barrytown, New York, United States, US
Languages
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English Native or bilingual proficiency
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Spanish Native or bilingual proficiency
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French Limited working proficiency
Skills
- Culinary Skills
- Menu Development
- Catering
- Curriculum Design
- Curriculum Development
- Show all
Bio
Generated by
Topline AI
Tony Nogales is a seasoned culinary professional with 30+ years of experience in cooking, menu development, and event planning. He has held various leadership positions at top culinary institutions, including Associate Dean at The Culinary Institute of America. Tony has a strong educational background in culinary arts and business, with certifications from the American Culinary Federation and The Culinary Institute of America.
Credentials
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Profesional Chef PC III
The Culinary Institute of AmericaNov, 2012- May, 2026 -
Certified Executive Chef (ACF)
American Culinary Federation -- Official LinkedIn Page
Experience
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United States
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Higher Education
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700 & Above Employee
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Associate Dean
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Aug 2017 - Present
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Associate Professor
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Jan 2008 - Aug 2017
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Jack's Pasta
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Barrytown New York
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Owner/operator
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Jan 2002 - May 2010
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Barrytown New York
Small batch artisanal pasta producer. Sale to local restaurants and retail at Farm Markets.
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Compass Group North America
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Bard College
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Executive Chef
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Nov 2005 - Nov 2007
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Bard College
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Wiltwyck Country Club
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Kingston
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Executive Chef
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Nov 2004 - Nov 2007
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Kingston
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Ark Restaurants (Larry Forgione)
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Rhinebeck (Beekman Arms)
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Executive Chef
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Jan 1990 - Nov 2003
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Rhinebeck (Beekman Arms)
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Maison LeBlanc
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New Milford
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Sous Chef
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Sep 1987 - Dec 1989
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New Milford
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Education
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2013 - 2016Bard College
Master of Business Administration (M.B.A.), Sustainability Studies -
2009 - 2012
State University of New York Empire State College
Bachelor's of Science Degree, Culinary Education -
1986 - 1988
Culinary Institute of America
Associate's Degree, Culinary Arts
Suggested Services
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Industry Focus. “Food and Beverages”
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