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Antonio Moio

Corporate Receptionist at PROception
Intro Book
Experienced hospitality professional with culinary arts expertise.
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Location
London, England, United Kingdom, GB
Languages
  • Italiano Native or bilingual proficiency
  • Inglese Professional working proficiency
Skills
  • Culinary Skills
  • Catering
  • Alimenti E Bevande
  • Assistenza Clienti
  • Microsoft Office
  • Show all
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Bio

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Antonio Moio is a seasoned hospitality professional with extensive experience in culinary arts, catering, and hotel management. He holds various certifications, including Action Counters Terrorism and Level 3 – Food Safety and hygiene certificate. He has worked in several prominent restaurants and hotels in London, including Piccolino Restaurant, Embassy of Germany in London, and Bond Street Kitchen.

Credentials

  • Action Counters Terrorism
    HIGHFIELD E-LEARNING
    Mar, 2023
    - Apr, 2026
  • Certified Fire Marshall (FM)
    HSQE LIMITED
    Oct, 2020
    - Apr, 2026
  • Health and Safety at Work
    -
    Nov, 2016
    - Apr, 2026
  • Door Supervisor
    Security Industry Authority
    Oct, 2023
    - Apr, 2026
  • Emergency First Aid At Work
    St John Ambulance
    Sep, 2023
    - Apr, 2026
  • Level 3 – Food Safety and hygiene certificate
    -
    Oct, 2016
    - Apr, 2026
  • Level 2 – Food Safety and hygiene certificate
    -
    Oct, 2015
    - Apr, 2026

Experience

  • PROception
    • London, England, United Kingdom
    • Corporate Receptionist
      • Aug 2020 - Present
      • London, England, United Kingdom

      Security Officer and Receptionist

  • Piccolino Restaurant
    • London, England, United Kingdom
    • Waiter
      • Nov 2019 - Aug 2020
      • London, England, United Kingdom

  • Embassy of Germany in London
    • London, England, United Kingdom
    • Sous Chef
      • Sep 2019 - Nov 2019
      • London, England, United Kingdom

      Sous Chef

  • Vigilant Security
    • London, United Kingdom
    • Corporate Security Officer
      • Oct 2017 - Sep 2019
      • London, United Kingdom

  • Bond Street Kitchen
    • London, United Kingdom
    • Junior Sous Chef
      • May 2017 - Oct 2017
      • London, United Kingdom

  • The Greek Larder
    • Kings cross
    • Junior Sous Chef
      • Oct 2014 - May 2017
      • Kings cross

  • Jamies Italian
    • Threadneedle Street
    • Pasta Chef
      • Aug 2014 - Oct 2014
      • Threadneedle Street

      A part of e small team in a busy kitchen at pasta section, responsible for preparation, cooking and serving the pasta dishes.

  • Tirage
    • Liverpool street
    • Chef de partie
      • Mar 2014 - Aug 2014
      • Liverpool street

      Working as part of a team of highly motivated Chefs. Responsible for the efficient running of the kitchen area, and directly in charge for the cold section.

  • Harrys Bar
    • 26 S Audley St, London W1K 2PD, Regno Unito
    • Commis Chef
      • Nov 2013 - Mar 2014
      • 26 S Audley St, London W1K 2PD, Regno Unito

      Assisted chefs in food preparation and helped run assigned station and set up, prepared, and presented work areas and food dishes in accordance with culinary practices.

  • Alosclub
    • Napoli, Italia
    • Waiter
      • Apr 2013 - Oct 2013
      • Napoli, Italia

      Provid customer service. Responsible to take orders, assist the cook to prepare food as per order of customers and serving dishes at tables according to order.

  • Palazzo Carfieri
    • Caserta , Italia
    • Commis Chef
      • Sep 2012 - Apr 2013
      • Caserta , Italia

      Organized and maintained a neat work area, checked for expired products. Preparing and cooking food.

Education

  • 2006 - 2012
    Alberghiero
    Diploma di cucina, Restaurant/Food Services Management

Suggested Services

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Industry Focus. “Facilities Services”

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