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Antonio Fernandesfih profile image

Antonio Fernandesfih

London Team at Institute of Hospitality
Intro Book
Seasoned hospitality manager with 27 years of experience in management, catering, and event planning.
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Location
London Area, United Kingdom, GB
Languages
  • English -
  • Swahilli -
Skills
  • Hospitality
  • Hospitality Management
  • Hotels
  • Hospitality Industry
  • Catering
  • Show all
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Bio

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Antonio Fernandesfih is a seasoned hospitality professional with 27 years of experience in management, catering, and event planning. He has held various leadership positions in top institutions, including Institute of Hospitality, dnata, and Hotel La Paz Gardens. With a strong educational background in business, food service management, and hygiene, Antonio has developed a unique expertise in hospitality industry management, revenue analysis, and event management.

Credentials

  • Fellow
    Institute of Hospitality
    Aug, 2007
    - May, 2026
  • Henry Gissenbier Fellow
    JCI (Junior Chamber International)
    Dec, 1991
    - May, 2026

Experience

  • Institute of Hospitality
    • United Kingdom
    • Hospitality
    • 100 - 200 Employee
    • London Team
      • Nov 1997 - Present

    • Chairman International Devolpment Group
      • Jun 2009 - Jun 2012

    • Executive Councillor and Trustee
      • Jun 2006 - Jun 2012

    • Chairman London
      • May 2003 - May 2009

  • dnata
    • London Heathrow.
    • Premium Kitchen Manager
      • Sep 1996 - Present
      • London Heathrow.

      Was involved in the transfer and the integration of airlines from three units into the new state of the art Premium Kitchen at London Heathrow.It’s exciting again to be a key member involved in the implementation of these processes and peoples move and meeting these new challenging objectives at our brand new facility.

  • Colva Union UK
    • President
      • Jan 2016 - Feb 2018

  • Goa Renaissance Resort
    • Flight Catering Manager
      • Nov 1992 - Sep 1995

  • Hotel La Paz Gardens
    • Manager Food and Beverages
      • Jan 1982 - Nov 1992

Education

  • International NLP Trainers Association
    INLPTA Certificate in Business Communication
  • Institute of Hotel Management Mumbai
    Food Service Management, First Class with Distinction
  • Chartered Institute of Environmental Health
    Advanced Diploma in Hygiene
  • Coventry Technical College.
    NEBS Management Certificate
  • Kololo Secondary School Kampala Uganda
    Cambridge 0 Levels
  • Royal Institute of Public Health&Hygiene
    Certificate in Food Hygiene and Safety
  • Brighton College
    IOH Professional Diploma
  • University of Mumbai
    Bachelor's Degree in Commerce, Accounting and Auditing

Suggested Services

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Industry Focus. “Hospitality”

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