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Anton J. Suriyaaratchi is a seasoned hospitality professional with extensive experience in managing various establishments across Sri Lanka and abroad. With a strong educational foundation in hospitality management, Anton holds a Diploma in Culinary Arts, Hotel House Keeping, Hotel Reception and Restaurant and Bar from the School of Hospitality & Tourism. He has also obtained certificates in basic operational subjects on hospitality management, including culinary arts, from the Sri Lanka Institute of Tourism & Hotel Management. Anton's professional experience spans over three decades, with stints at notable hotels and resorts in Sri Lanka, UAE, Republic of Maldives, and Papua New Guinea. He has held various roles, including Bar Tender, Assistant Food and Beverage Manager, Operations Manager, and Banquet Manager, showcasing his versatility and expertise in the hospitality industry.

Credentials

  • Diploma in Hospitality
    -

Experience

Education

  • 1978 - 1981
    School of Hospitality & Tourism
  • 1979 - 1986
    Sri Lanka Institute of Tourism & Hotel Management
  • 1971 - 1977
    Maris Stella College Negombo
  • 1966 - 1977
    Maris Stella College
  • Maris Stella College Negombo

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Industry Focus. “Investment Management”

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