Bio
Experience
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Hampton lady beach bar an grill
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South Hampton New York
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Executive Chef
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Jul 2015 - Jun 2016
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South Hampton New York
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Executive Chef
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May 2013 - Jul 2015
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Blue 42/ Landshark bar an grill
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Freeport, New York
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Executive Chef/Restaurant Manager
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Feb 2006 - Mar 2012
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Freeport, New York
Successfully managing every facet of back of the house and front of the house. Creating an developing menus for blue 42 an Landshark . Hiring, training all staff. Supervising a great team .keeping pace with the latest culinary trends
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Collins and main rest.
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Sayville, New York
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Executive Chef
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Apr 1994 - Feb 2004
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Sayville, New York
Running everyday operations(boh) I charge of purchasing ,food costing an menu development . Achieved a top twenty zagat rating . Person in charge of negotiating pricing with vendors
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Boungustaio gourmet market and caterer
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Glen Cove, New York
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Owner/executive Chef
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Aug 1990 - Dec 1996
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Glen Cove, New York
Ran the everyday operations. Preparing all meals butchering meats . Manufacturing a broad line of fresh pastas and sauces .in charge of all catering . Catering events for Ralph Lauren ,Louis Vuitton in manhasset .also ran the Predigree dog show catering for 2500 people
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A.Russo and Sons gourmet and caterer
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Glen Cove, New York
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Owner
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Mar 1986 - Jan 1990
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Glen Cove, New York
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Russo's of New York
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Greater New York City Area
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Part Owner/ Chef
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Oct 1975 - Mar 1986
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Greater New York City Area
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Suggested Services
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Industry Focus. “Food and Beverages”
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