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Bio

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Anthony Russo is a seasoned executive chef with over 30 years of experience in hospitality management, culinary skills, and restaurant operations. He has managed various roles, including Executive Chef at Hampton Lady Beach Bar & Grill, Tropixs on the Mile, and Blue 42/Landshark Bar & Grill, among others. Russo has also developed menus, hired and trained staff, and achieved top Zagat ratings. With extensive experience in food safety, catering, fine dining, and restaurant management, Russo is a skilled professional with a strong track record in the industry.

Experience

  • Hampton lady beach bar an grill
    • South Hampton New York
    • Executive Chef
      • Jul 2015 - Jun 2016
      • South Hampton New York

    • Executive Chef
      • May 2013 - Jul 2015

    • Executive Chef/Restaurant Manager
      • Feb 2006 - Mar 2012
      • Freeport, New York

      Successfully managing every facet of back of the house and front of the house. Creating an developing menus for blue 42 an Landshark . Hiring, training all staff. Supervising a great team .keeping pace with the latest culinary trends

  • Collins and main rest.
    • Sayville, New York
    • Executive Chef
      • Apr 1994 - Feb 2004
      • Sayville, New York

      Running everyday operations(boh) I charge of purchasing ,food costing an menu development . Achieved a top twenty zagat rating . Person in charge of negotiating pricing with vendors

    • Owner/executive Chef
      • Aug 1990 - Dec 1996
      • Glen Cove, New York

      Ran the everyday operations. Preparing all meals butchering meats . Manufacturing a broad line of fresh pastas and sauces .in charge of all catering . Catering events for Ralph Lauren ,Louis Vuitton in manhasset .also ran the Predigree dog show catering for 2500 people

    • Owner
      • Mar 1986 - Jan 1990
      • Glen Cove, New York

  • Russo's of New York
    • Greater New York City Area
    • Part Owner/ Chef
      • Oct 1975 - Mar 1986
      • Greater New York City Area

Suggested Services

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Industry Focus. “Food and Beverages”

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