Bio
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Anthony Murray is a seasoned hospitality professional with 17 years of experience in hotel management, catering, and customer service. He has held various leadership positions, including Operations Manager at Kellogg Hotel & Conference Center and Director of Food and Beverage at InterContinental Hotels Group (IHG). Murray holds a Bachelor's degree in Business Administration with a specialization in Le Cordôn Bleu Hospitality Management.
Credentials
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ServSafe Certifications
ANSI - American National Standards InstituteAug, 2021- May, 2026
Experience
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United States
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Hospitality
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100 - 200 Employee
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Operations manager
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Jun 2012 - Present
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Director of Food and Beverage
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May 2007 - May 2012
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InterContinental Hotels Group (IHG®)
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Memphis, Tennessee
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Director of Food and Beverage
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Oct 2003 - May 2007
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Memphis, Tennessee
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United Kingdom
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Hospitality
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700 & Above Employee
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Director of Food and Beverage
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Mar 1990 - Aug 2002
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Assistant Food Beverage Director
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Jun 1986 - Jul 1990
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Sous Chef
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Jun 1984 - Jun 1986
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Lowes Hotel
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Nashville, Tennessee
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Assistant Director of Food and Beverage
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Jun 1981 - Jun 1984
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Nashville, Tennessee
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Radisson Hotels
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Nashville, Tennessee
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Director of Purchasing
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Jun 1979 - Jun 1984
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Nashville, Tennessee
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Hyatt Regency
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Nashville, Tennessee
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Restaurant Manager
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Apr 1975 - Jun 1979
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Nashville, Tennessee
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Education
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American InterContinental University
Bachelor's degree, Business Administration - Specialization Le Cordón Bleu Hospitality. Management -
2013 - 2015The Art Institutes
Suggested Services
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Industry Focus. “Hospitality”
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