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Anthony Mauro

Adjunct Professor at Niagara University
Intro Book
Seasoned hospitality professional with expertise in restaurant management, catering, and event planning.
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Location
East Amherst, New York, United States, US
Skills
  • Restaurants
  • Food Service
  • Catering
  • Restaurant Management
  • Hospitality Industry
  • Show all
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Bio

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Anthony Mauro is a seasoned hospitality professional with extensive experience in restaurant management, catering, and event planning. He has taught at Niagara University and Erie Community College, sharing his expertise in the food service and hospitality industries. Mauro has also held leadership roles in the food and beverage sector, including Food and Beverage Director at Fantasy Island.

Experience

  • Niagara University
    • Adjunct Professor
      • Aug 2008 - Present

      Teach in the School of Hospitality and TourismENTREPRENEURSHIP

  • Erie Community College
    • PROFESSOR
      • Aug 1964 - Jan 2009

      TAUGHT IN THE FOOD SERVICE RESTAURANT MANAGEMENTDEPT AT ECC NORTH CAMPUS

  • FANTASY ISLAND
    • FOOD AND BEVERAGE DIRECTOR
      • May 1966 - Oct 2006

      RESPONSIBLE FOR ALL CONCESSIONS, RESTAURANTS, AND CATERING FOR THIS SUMMER THEME PARK ON GRAND ISLAND, N.Y.

Education

  • 1954 - 1958
    Cornell University
    B.S., HOTEL ADMINISTRATION

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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