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Bio

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Anthony Lee is a seasoned restaurant management expert with 17 years of experience in managing restaurants and hospitality businesses. He has a strong background in sales, business development, and strategic partnerships. Lee holds a Bachelor of Science degree from Boston University's Questrom School of Business.

Credentials

  • PADI - Open Water Diver
    -

Experience

  • Leebro POS
    • New York, NY
    • Managing Partner
      • Jun 2007 - Present
      • New York, NY

Education

  • 1998 - 2002
    Questrom School of Business, Boston University
    Bachelor of Science, Operations & Technology Management
  • 1994 - 1998
    Cedar Grove High School

Suggested Services

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Industry Focus. “Restaurants”

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