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Anthony Julianto profile image

Anthony Julianto

Trainer and Assessor at Alliance College (former AHTS)
Intro Book
Experienced hospitality professional with expertise in food and beverage management, leadership, and customer service.
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Location
Greater Adelaide Area, AU
Languages
  • English Native or bilingual proficiency
  • Indonesian Native or bilingual proficiency
Skills
  • Food And Beverage
  • Hospitality Industry
  • Leadership
  • Microsoft Office
  • Catering
  • Show all
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Bio

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Anthony Julianto is a seasoned hospitality professional with extensive experience in food and beverage management, leadership, and customer service. He has worked in various roles, including Chef Instructor, Trainer and Assessor, and Consultant Chef, with a strong background in culinary arts and operations management. With a strong foundation in commercial cookery and hospitality operations, Anthony has developed a unique blend of skills that enable him to excel in fast-paced environments. His experience in managing kitchen operations, coordinating events, and leading teams has equipped him with the ability to deliver high-quality results under pressure. Anthony holds certifications from Slowfood South Australia and the Australian Culinary Federation, demonstrating his commitment to excellence in the culinary industry.

Credentials

  • Slowfood South Australia
    Slow Food
  • Professional Member of the Australian Culinary Federation
    Australian Culinary Federation
    Apr, 2022
    - Apr, 2026

Experience

  • Alliance College (former AHTS)
    • Adelaide, South Australia, Australia
    • Trainer and Assessor
      • Jul 2022 - Present
      • Adelaide, South Australia, Australia

  • Scoffed Cooking School
    • Adelaide, South Australia, Australia
    • Chef Instructor
      • Jul 2021 - Jul 2023
      • Adelaide, South Australia, Australia

  • Meridian Vocational College
    • Australia
    • Trainer and Assessor
      • Feb 2019 - Jul 2022
      • Australia

      Summary of Duties:Oversee daily kitchen and front-of-house operations.Coordinate and execute events with meticulous attention to detail.Manage comprehensive stock control for the café, events, and college.Foster positive customer relationships through effective liaison and communication.Skillfully create Banquet Event Orders to ensure successful events.Fulfill the role of a trainer and assessor, with additional responsibilities in kitchen operations.Spearhead weekly logistical ordering of ingredients for classes taught by fellow trainers and assessors.

  • Bush Tukka
    • Adelaide, South Australia, Australia
    • Consultant Chef
      • Feb 2019 - Jul 2022
      • Adelaide, South Australia, Australia

  • Mayfair Hotel
    • Adelaide, Australia
    • Chef De Partie
      • 2016 - Jul 2022
      • Adelaide, Australia

      Chef Tournant, acting as rounds man covering ; Ala Carte, banquets, pastries, hi-tea, room service and productionPosition requires quick and ad hoc thinking, highly adaptable to situational development and calm collective assessment.Job includes understanding all aspects of different areas in the kitchen to help/assist or oversee/supervise.

  • Small print Pty Ltd
    • Adelaide, Australia
    • Consultant Chef
      • 2016 - 2016
      • Adelaide, Australia

      Consulting and creating training video for commercial cookery

  • the Foodbusiness catering
    • Adelaide Festival Centre
    • Head Chef
      • 2012 - 2016
      • Adelaide Festival Centre

      Managing kitchen for both Bistro and Cafe at the Adelaide Festival CenterManage roster and labor cost, menu development and costing, staff training and supplies and COGDevelop production systems and kitchen WHS and food safety (5star food safety rating)Catering to seasonal entertainments at the playhouses that require innovative and collaborative menu ideas and design

  • Indonesian Festival
    • Adelaide, Australia
    • owner/operator
      • 2013 - 2013
      • Adelaide, Australia

      profitable stall operator on the day for a community event

  • the Art gallery restaurant
    • Adelaide, Australia
    • Sous Chef
      • 2011 - 2012
      • Adelaide, Australia

  • the Rezz hotel
    • Adelaide, Australia
    • Sous Chef
      • 2009 - 2011
      • Adelaide, Australia

Education

  • 2000 - 2001
    TAFE SA
    Commercial cookery, Cooking and Related Culinary Arts, General
  • Rostrevor college
  • 1999 - 1999
    TAFE SA
    Certificate I (Hospitality Operations)
  • TAFE SA

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Education”

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