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Anthony Candela

Executive Chef/Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Morris Yacht Club</span>
Intro Book
Experienced chef and restaurateur with 30+ years of expertise in Italian cuisine and catering.
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Location
Danbury, Connecticut, United States, US
Skills
  • Chef
  • Catering
  • Hiring Employees
  • Pantry
  • Booking Parties
  • Show all
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Bio

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Anthony Candela is a seasoned chef and restaurateur with 30+ years of experience in the culinary industry, including roles as Executive Chef/Manager at Morris Yacht Club, International Caterers of Distinction, Ciro's Restaurant, and Westchester Country Club. He has expertise in Italian cuisine, catering, and hiring, with a strong background in cooking, food preparation, and management.

Experience

  • Morris Yacht Club
    • City Island, NY
    • Executive Chef/Manager
      • Jul 2013 - Oct 2013
      • City Island, NY
  • International Caterers of Distinction
    • Executive Chef/Manager
      • Apr 1982 - Aug 2012

      Operated all phases of the business on a daily basis running the kitchen and working front of the house. Cooking, ordering, hiring and scheduling parties both in-house with 2 rooms holding 50-200 people and outside functions from 15-1000 people.

  • Ciro's Restaurant
    • Head Chef and Manager
      • 1979 - 1982

      Operated all phases of the restaurant on a daily basis, running the kitchen - cooking, hiring, scheduling, inventory control, menu planning.

  • westchester country club
    • Pantry, Prep Work, Ala Carte, Banquet Experience
      • 1977 - 1980

      Did prep work, pantry work for dining room service and helped prepare and serve food for banquets.

Education

  • 1977 - 1979
    Culinary Institute of America

Suggested Services

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Industry Focus. “Restaurants”

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