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Bio

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Anthony Cammarata is a seasoned food industry executive with 28 years of experience in operations management, distribution, and culinary skills. He has held various leadership positions, including Sr. Director of Operations East Coast and Sr. Director Distribution & Warehousing, and has expertise in food safety, inventory management, and purchasing. With a strong educational background in liberal arts, architecture, and a Bachelor of Architecture, Anthony has developed a unique blend of skills that enable him to drive business growth and efficiency in the food industry.

Experience

Education

  • 1977 - 1978
    NYIT
    Liberal Arts and Sciences/Liberal Studies
  • 1974 - 1977
    University of Colorado Boulder
    Bachelor of Architecture (BArch), Architecture
  • 1973 - 1974
    South Dakota School of Mines and Technology
    Architecture

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Industry Focus. “Food and Beverages”

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