Bio
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Topline AI
Anthony Cammarata is a seasoned food industry executive with 28 years of experience in operations management, distribution, and culinary skills. He has held various leadership positions, including Sr. Director of Operations East Coast and Sr. Director Distribution & Warehousing, and has expertise in food safety, inventory management, and purchasing.
With a strong educational background in liberal arts, architecture, and a Bachelor of Architecture, Anthony has developed a unique blend of skills that enable him to drive business growth and efficiency in the food industry.
Experience
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Sr. Director Distribution & Warehousing
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Preferred Meals
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United States
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Sr. Director Distribution & Warehousing
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Sep 2015 - Present
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United States
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Director of Warehousing & Distribution Eastern Region
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Apr 2013 - Sep 2015
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Flying Food Servair
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JFK International Airport Jamaica, NY
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Regional General Manager
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Nov 2008 - Apr 2013
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JFK International Airport Jamaica, NY
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General Manager
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Nov 2006 - Nov 2008
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Sr. Director of Operations East Coast
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Jul 1977 - Jul 2005
Started as Cook and ended career as Sr. Director of Operations East Coast with responsibility of 15 Operating units with revenues in excess of $175M
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Education
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1977 - 1978NYIT
Liberal Arts and Sciences/Liberal Studies -
1974 - 1977University of Colorado Boulder
Bachelor of Architecture (BArch), Architecture -
1973 - 1974South Dakota School of Mines and Technology
Architecture
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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