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Anthony Brunnemer

Director of Food Services at Kokomo Rescue Mission

Intro Book

Experienced restaurant manager and chef with culinary arts and pastoral ministry background.

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Location

Kokomo, Indiana, United States, US

Skills

Catering
Culinary Skills
Food
Menu Development
Restaurants
Food And Beverage
Food Safety
Gourmet
Restaurant Management
Chef
Cooking
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Anthony Brunnemer has 13 years of experience in restaurant management, which is a significant amount of time. He also has a degree in Culinary Arts/Chef Training, which is a valuable skillset. However, his experience in pastoral ministry is not directly related to the culinary industry. Considering his location in Kokomo, Indiana, and his level of experience, I would estimate his hourly rate to be around $75. This is a relatively low rate, but it's not uncommon for restaurant managers with limited experience. Some online sources suggest that restaurant managers with similar experience can earn between $40,000 and $60,000 per year, which translates to around $20-$30 per hour. However, this is just a rough estimate, and the actual rate may vary depending on the specific circumstances.

Bio

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Topline AI

Anthony Brunnemer is a seasoned culinary professional with 13+ years of experience in restaurant management, menu development, and food safety. He holds a Bachelor's degree in Culinary Arts/Chef Training from The Culinary Institute of America and a Bachelor Degree in Pastoral Ministry from Trinity College of the Bible and Trinity Theological Seminary.

Credentials

American Chef Association

Indianapolis Chapter

Jun, 2009
- May, 2026
Servsafe Certification

Ivy Tech Community College

Feb, 2005
- May, 2026

Experience

Kokomo Rescue Mission
- Kokomo, Indiana Area
- Director of Food Services
  - May 2011 - Present
  - Kokomo, Indiana Area
  All food services operations.
Eurest Services
- Executive Training Chef
  - 1989 - 1999
  interviewing, training, evaluating and development of staff and Chefs. Menu design, recipe enhancement and daily front and back of house training and operations.
Bruno Enterprises (Arbys Corp)
- District Manager
  - 1983 - 1994
  Oversite of five franchise restaurants and their daily operations.

Education

2006 - 2008

Trinity College of the Bible and Trinity Theological Seminary
Bachelor Degree in Pastoral Ministry, Pastoral Studies/Counseling

2006 - 2008
1990 - 1993

The Culinary Institute of America
Bachelor's degree, Culinary Arts/Chef Training

1990 - 1993

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Anthony Brunnemer

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate