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Annie Hood is a seasoned event professional with 16 years of experience in culinary arts, event planning, and customer service. She has honed her skills as a Staff Chef at Chizuk Amuno Congregation, where she has been working since December 2007. Annie holds a degree in Business from Anne Arundel Community College and has expertise in cooking, event management, and fine dining.

Experience

Education

  • 1981 - 1983
    Anne Arundel Community College
  • 1976 - 1981
    Old Mill Educational Center
    Business

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Industry Focus. “Hospitality”

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