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Annette Bestwick

Mental health advisor at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">unemployed.</span>

Intro Book

Seasoned event and food professional with leadership and culinary expertise.

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Location

Southport, England, United Kingdom, GB

Languages

English -

Skills

Leadership
Event Planning
Cooking
Parties
Catering
Event Management
Restaurants
Chef
Weddings
Food
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$45.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Annette has a mix of experience in food preparation, event planning, and leadership. She doesn’t have any specific industry benchmarks, but her certifications in City & Guilds grade 1, 2, and 3 are a good starting point. Considering her role as a head chef and owner of a catering company, she likely has strong skills in food preparation and event management. However, her experience is not in a specific industry, and her location is in Southport, England, which is not a major hub for high-paying industries. Let’s look at some general rates for event planners and food professionals. Event planners can charge $25-$50 per hour, depending on the type of event and location. Food professionals with similar experience can charge $30-$75 per hour. Considering Annette’s broad range of skills and experience, I’ll estimate her hourly rate to be around $45, which is at the lower end of the range for event planners and food professionals.

Bio

Generated by

Topline AI

Annette Bestwick is a seasoned event and food professional with extensive experience in leadership, event planning, catering, and cooking. She has worked as a head chef, owner of a catering company, and mental health advisor, honing her skills in leadership, team management, and customer service. With a strong foundation in food preparation and professional cooking, Annette has developed expertise in event management, parties, and weddings. Her certifications in City & Guilds grade 1, 2, and 3 demonstrate her commitment to culinary excellence. Currently based in Southport, England, Annette is well-positioned to offer her services to clients in the local area. As a skilled and experienced professional, Annette is confident in her ability to deliver high-quality events and culinary experiences.

Credentials

City&Guilds grade 1,2,3.

-

Experience

unemployed.
- Mental health advisor
  - Feb 2010 - Mar 2015
Net's Eats.
- Cheshire/Southport/Winsford/
- Owner/head chef/
  - Jan 1979 - Jan 2000
  - Cheshire/Southport/Winsford/
  I owned my own catering company, specialised in outside catering functions, business lunches/dinners/meetings/ also private dinner parties/.I ran a successful business with 14 staff.
Trust Forte Group.
- Gatwick.
- Head Chef
  - Jun 1977 - Aug 1979
  - Gatwick.
  My responsibilities included ordering, preparation of menu's, leadership and teaching, cooking, testing, sampling, group parties, business lunches, parties, outside catering, weddings.

Education

1971 - 1976

Bikdale High School, Southport College.

1971 - 1976
1971 - 1976

Birkdale High School.

1971 - 1976

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

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Annette Bestwick

Refer a Friend to Get
100 Credits For FREE

$45.0

Hourly Rate