Okay, let’s tackle this. So Anne Trimble has 46 years of experience in the restaurant industry, which is a long time. She’s been an owner/operator of a restaurant, which implies a high level of responsibility and expertise. Her skills in leadership, customer service, and inventory management are in demand. However, her experience is not in a high-demand field like tech or finance. Considering her location in Albany, NY, and her industry, I’m estimating her hourly rate to be around $75. This is a rough estimate, as rates can vary widely depending on the specific job, industry, and location. For example, restaurant managers in major cities like New York or San Francisco might charge $100-$150 per hour. But for a seasoned expert like Anne Trimble in a smaller market, $75 seems reasonable.