Experience

• 

  Anna Garnier

  • Sole Proprietor

    • Jan 1991 - Present

    Run a small, personal catering company where I am acutely aware of exactly what the client wants

• 

  Taste Sensation

  • London, United Kingdom

  • Head Chef/Caterer/Manager

    • Jan 1991 - Present
    • London, United Kingdom

    Before 1991 (when my younger son was born) I ran the dining rooms for a financial company (IFM) in London. We fed all the staff with wide variety of healthy food as well as the Private Dining Rooms. No task was too much. Organised staff, events, wine etc. It was a great challenge that kept us...

• 

  Justin de Blanc

  • The Orangery, Kensington Palace

  • Events Chef

    • 1981 - 1983
    • The Orangery, Kensington Palace

    I was head chef and in charge of staff in both the kitchen and floor, and liaising with front of house before and during the events. We cooked all manner of food styles for buffets up to 250, canape receptions up to 400, and dinners for up to 200. All this from a high tech mobile kitchen just ...

• 

  JUSTIN de BLANC

  • HEAD CHEF

    • Jul 1978 - 1980

    Justin de Blanc was the first real DELI cooking for the public who walked past the shop front. It was essential to produce food that looked good, tasted good and that they could smell was delicious as they walked past. Wonderful ingredients, well sourced by our buyers, ensured a high standard. ...