Bio
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Anna Cutino is a seasoned hospitality professional with expertise in tourism, food quality, and food service management. She has held leadership roles at American Golf Corporation, Hilton Hotels, and Hyatt Hotels Corporation, with a strong educational foundation in Hospitality/Recreation Sports Management from California State University-Chico.
With over 20 years of experience in the industry, Anna has developed a unique blend of skills in yield management, meeting planning, and sanitation, with a passion for golf course management and sports.
Experience
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Sunset Hills Country Club, Director of Food and Beverage
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Apr 2008 - Jun 2014
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Director Food and Beverage
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1993 - 2004
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Hyatt Hotels Corporation
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DFW, LAX, Oakland
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Food and Beverage Management
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Aug 1984 - Mar 1992
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DFW, LAX, Oakland
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Education
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1980 - 1984California State University-Chico
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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References
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