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Ann Largent is a seasoned hospitality professional with extensive experience in menu development, catering, food service, and leadership. She has worked in various roles, including General Manager at Sodexo Corporate Services and Operations Manager at Marriott Management Services.

Experience

Education

  • 1976 - 1978
    Eastern Montgomery County Vocational Technical School
    Certificate, Quantity Foods
  • 1975 - 1978
    Abington
    Diploma, General Studies

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Industry Focus. “Hospitality”

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