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Ann Kehoe profile image

Ann Kehoe

Sub Teach K-12 at Local Schools
Intro Book
Experienced chef and restaurateur with expertise in fine dining and team management.
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Location
Buffalo-Niagara Falls Area, US
Skills
  • Gourmet
  • Restaurants
  • Fine Dining
  • Catering
  • Team Building
  • Show all
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Bio

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Ann Kehoe is a seasoned chef and restaurateur with extensive experience in fine dining, catering, and team management. She has worked in various upscale establishments, including The Tide's Restaurant, Grand Harbor Club, and Johns Island Club. Ann holds a Bachelor of Applied Science degree in Hotel, Motel, and Restaurant Management from Mercyhurst University and has received an Entrepreneur Certificate from Jamestown Community College.

Credentials

  • Entrepreneur
    Jamestown Community College
    May, 2013
    - May, 2026

Experience

  • Local Schools
    • Sub Teach K-12

  • Local Schools
    • Olean, Allegany and Salamanca
    • Sub teach K-12
      • Sep 2009 - Present
      • Olean, Allegany and Salamanca

  • Self-employed
    • Olean, NY and Vero Beach, Florida
    • Private Chef
      • 2001 - Present
      • Olean, NY and Vero Beach, Florida

      Meet clients, discuss dietary needs and wants, and then I plan, shop, prepare, deliver and serve gourmet delights!

  • Seneca Gaming Corporation
    • Salamanca, NY
    • dual rate Hostess/Shift Manager
      • Feb 2014 - Jul 2015
      • Salamanca, NY

      Administer, direct and control the effective and efficient operation of the Western Door Steakhouse, performing duties and tasks within the guidelines of the Seneca Gaming corporations policies and procedures. I also stress the importance of taking pride and accepting personal responsibility by making sure the dining room is ready for each shift and communicating with the chefs, servers and team leaders; and keeping calm and professional in a fast paced environment.

  • The Tide's Restaurant
    • Vero Beach Fl
    • Dessert Chef
      • Apr 2008 - Oct 2008
      • Vero Beach Fl

      Responsible for preparing desserts, breads and dressings in this upscale restaurant.

  • Grand Harbor Club
    • Vero Beach, Florida
    • Fine dining server
      • Oct 2006 - Aug 2008
      • Vero Beach, Florida

      Fine dining server and bartender

  • Johns Island Club
    • Vero Beach, Florida
    • Server
      • Oct 2003 - May 2004
      • Vero Beach, Florida

      Fine dining server

  • Westin Hotels & Resorts
    • Hilton Head Island, SC
    • intern, sales
      • May 1999 - Sep 1999
      • Hilton Head Island, SC

      Full time summer internship in the reservations office

  • Coffee Express
    • Erie, PA
    • Assistant manager
      • Oct 1998 - May 1999
      • Erie, PA

      Ordering food, preparing food and specialty coffee, and sales

  • Birch Run Country Club
    • Allegany, NY 14706
    • Dining Room and Kitchen Manager
      • Apr 1997 - Oct 1997
      • Allegany, NY 14706

      all aspects of managing food service, pricing, menu, hiring, training, preparing food, etc.

  • United States Coast Guard
    • Chef
      • Jul 1979 - Mar 1983

      Planned, shopped, prepared and served dinners, parties, with heads of state, Chiefs of staffs, vice admirals, cabinet members at various venues, including his families quarters, on a tall ship, and at the headquarters for the Department of Transportation.

  • Dunfey's Hyannis Resort
    • Hyannis, Massachusetts
    • Banquet Sous Chef
      • Jan 1979 - Jul 1979
      • Hyannis, Massachusetts

      Prepared foods, including plating for banquets

  • Mayflower Restaurant
    • Hyannis MA
    • Pantry chef
      • May 1978 - Sep 1978
      • Hyannis MA

      Prepared salads and desserts

  • Beef n Barrel Restaurant
    • Olean, NY
    • Sous Chef
      • Oct 1977 - Jun 1978
      • Olean, NY

      Prepared food and grill cook

Education

  • 1998 - 2002
    Mercyhurst University
    Bachelor of Applied Science (B.A.Sc.), Hotel, Motel, and Restaurant Management
  • 2013 - 2013
    Jamestown Community College
    Deans list and Entrepreneur Certificate, Entrepreneurial and Business Law
  • 1998 - 2002
    Mercyhurst College
    Bachelor of Arts, Hotel, Restaurant, Inst. Management

Suggested Services

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Industry Focus. “Food and Beverages”

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