Bio
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Ann Gassenheimer is a seasoned professional with expertise in customer service, marketing strategy, and leadership, complemented by certifications in food safety and catering.
Credentials
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FSPCA
IFPTI (International Food Protection Training Institute)Mar, 2017- May, 2026 -
HACCP
International Haccp AllianceMar, 2017- May, 2026 -
Acidified Foods Manufacturing School
USDA National Institute of Food and AgricultureOct, 2013- May, 2026
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Industry Focus. “Restaurants”
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