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Bio

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Anjar Utoro is a seasoned hospitality professional with experience in hotel management, accounting, and food and beverage. He has worked in various roles, including Chief Accountant, Accounts Payable Supervisor, and Front Office Clerk, and has expertise in Microsoft Office, team management, and hospitality industry.

Experience

    • Chief Accountant
      • Oct 2022 - Present
      • Indonesia

    • Indonesia
    • Hospitality
    • 300 - 400 Employee
    • Accountant
      • Mar 2022 - Oct 2022

    • Accounting Payroll
      • Oct 2021 - Mar 2022

  • JW Marriott Hotel Jakarta
    • Jakarta, Indonesia
    • Accounts Payable Supervisor
      • Nov 2019 - Sep 2021
      • Jakarta, Indonesia

    • Indonesia
    • Hospitality
    • 400 - 500 Employee
    • Accounts Payable Supervisor
      • Mar 2019 - Jul 2019

      Lead Account Payable Associate for Ritz Carlton Mega Kuningan and JW Marriott Jakarta

    • Income Auditor Supervisor
      • Mar 2018 - Mar 2019

      Objective :To ensure hotel revenue is balanced, controlled, complete and accurately reported each day.

    • Accounts Receivable Supervisor
      • Mar 2015 - Mar 2018

      Objective :To Manage the accounts receivable process in a manner that balances the needs of customers (including timely, accurate and complete invoices) with the financial requirements of hotels, that include minimizing working capital through prompt collections and limiting exposure to losses.

    • Accounts Receivable Clerk
      • Jan 2014 - Mar 2015

      Objective :To Manage the accounts receivable process in a manner that balances the needs of customers (including timely, accurate and complete invoices) with the financial requirements of hotels, that include minimizing working capital through prompt collections and limiting exposure to losses.

    • Indonesia
    • Hospitality
    • 200 - 300 Employee
    • Front Office Clerk
      • Jan 2010 - Jan 2014

      MAJOR FUNCTIONTo ensure friendly, hospitable and efficient service to guests on the telephone and in the AYS/At Your Service. at all times, in all applicable languages. Be able to understand and satisfy all customer requests. Be able to handle Guest Complains, Reservation, Internet troubleshooting, Room Service and PC services professionally and without failure.

    • Captain Waiter
      • May 2005 - Jan 2010

      MAJOR FUNCTIONTo supervise an assigned food & beverage station service, in order to maximize guest satisfaction consistent with JW Marriott Hotel Jakarta's Standards.

  • FJ Bistro Italian Restaurant
    • Greater Jakarta Area, Indonesia
    • Head Bartender
      • 2003 - 2005
      • Greater Jakarta Area, Indonesia

Education

  • 2010 - 2014
    UNIAT JAKARTA
    Bachelor's degree, Information Technology

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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