Anissa Mandell-chance is a seasoned hospitality professional with expertise in inventory management, purchasing, and food service operations. She has a strong background in team building, budgeting, and forecasting, with experience in the food and beverage industry. Having worked in restaurants and catering, she brings a unique understanding of the challenges and opportunities in these fields. With a focus on optimizing food costs and improving operational efficiency, Anissa is a valuable asset to any organization.