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Angie Prang

Director Of Catering at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Doubletree Hotel Bloomington, Il</span>
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Seasoned hospitality professional with 25+ years of experience in catering, hotel management, and revenue analysis.
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Location
Bloomington, Illinois, United States, US
Skills
  • Catering
  • Hotels
  • Hospitality Management
  • Hospitality
  • Revenue Analysis
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Angie Prang is a seasoned hospitality professional with 25+ years of experience in catering, hotel management, and revenue analysis. She has held key roles at Doubletree Hotel Bloomington, The Snyder Companies, and Holiday Inn Bloomington, showcasing her expertise in event planning, yield management, and sales management. With a strong background in the hospitality industry, Angie has developed a unique blend of skills, including catering, hotel management, and revenue analysis. Her extensive experience has equipped her with the ability to drive business growth and optimize revenue streams. Angie's expertise spans multiple areas, including food and beverage, hospitality management, and event planning. Her ability to analyze revenue and drive sales has made her a valuable asset to her previous employers.

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Industry Focus. “Hospitality”

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