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Angie Hollman is a seasoned hospitality professional with expertise in restaurant management, event planning, and customer service. She has a strong background in managing catering operations and menu development. With experience at Il Fornaio and Stanford Court Hotel, Angie has honed her skills in the food and beverage industry. Angie holds a Bachelor of Science degree from San Jose State University and has served as President of Delta gamma sorority.

Experience

Education

  • 1963 - 1967
    San Jose State University
    Bachelor of Science (BS), Political Science and Government

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality and Tourism”

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