Bio
Generated by
Topline AI
Angie Hollman is a seasoned hospitality professional with expertise in restaurant management, event planning, and customer service. She has a strong background in managing catering operations and menu development. With experience at Il Fornaio and Stanford Court Hotel, Angie has honed her skills in the food and beverage industry.
Angie holds a Bachelor of Science degree from San Jose State University and has served as President of Delta gamma sorority.
Experience
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Manager
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Stanford Court Hotel
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San Francisco Bay Area
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Catering Manager
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1973 - 1978
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San Francisco Bay Area
Handled all catering events at the hotel
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Education
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1963 - 1967San Jose State University
Bachelor of Science (BS), Political Science and Government
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality and Tourism”
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References
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