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Angelos Demitry

Owner Chef at White Rose Catering Inc
Intro Book
Seasoned executive chef and restaurateur with over 40 years of experience in the food service industry.
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Location
Trenton, New Jersey, United States, US
Skills
  • Menu Development
  • Food Service
  • Restaurants
  • Catering
  • Culinary Skills
  • Show all
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Bio

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Topline AI
Angelos Demitry is a seasoned executive chef and restaurateur with over 40 years of experience in the food service industry. He has owned and operated various successful restaurants and catering businesses, including White Rose Catering Inc. and Paulies Anna Rose. Demitry has also held executive chef positions at several establishments, including Yardley Country Club and Armenti's Bayview Restaurant. Throughout his career, Demitry has developed a range of skills, including menu development, food safety, and restaurant management. He has also demonstrated his ability to lead teams and manage budgets. Demitry holds a Bachelor of Arts degree in Economics from Central Connecticut State University.

Experience

  • White Rose Catering Inc
    • Langhorne PA
    • Owner Chef
      • 2003 - Present
      • Langhorne PA

      Own and operate aviation catering business for a top 40 Fortune 500 Company's corporate executives and board of Directors with four Gulstream aircraft

  • Plan B Bistro & Bar
    • Washington Crossing PA
    • Chef General Manager
      • 2013 - 2014
      • Washington Crossing PA

      Reduced food costs by 10 percentIntroduced a wide variety of new menu options including fresh fish which specifically was targeted to customer demographics

  • Paulies Anna Rose
    • West Trenton, NJ
    • Chef
      • 2003 - 2013
      • West Trenton, NJ

  • Yardley Country Club
    • Yardley PA
    • Executive Chef
      • 1997 - 2003
      • Yardley PA

      Prepared budget and capital expenses for Club HousePurchased food, supplies and liquor for 4 outletsSupervised a staff of 10-13

  • Bond Street Club
    • Trenton, NJ
    • General Manager And Executive Chef
      • 1982 - 1997
      • Trenton, NJ

      Assisted in creation of Private Eating ClubSupervise both front and back of house personnel

  • Armenti's Bayview Restaurant
    • Seaside Park NJ
    • Co-Owner General Manager & Executive Chef
      • 1974 - 1985
      • Seaside Park NJ

      Responsible for initial setup and development of 120 seat restaurantPlanned & implemented expansion of restaurant in 1980 which included new built-out of kitchen and doubled the seating capacityDeveloped apprenticeship program for food service personnel

Education

  • 1967 - 1971
    Central Connecticut State University
    Bachelor of Arts (BA), Economics

Suggested Services

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Industry Focus. “Food and Beverages”

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