Bio
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Angelina Moore Maia is a seasoned academic and healthcare professional with expertise in food and nutrition sciences, holding a Doctor of Philosophy degree from the University of Maine. She has extensive experience in education, research, and clinical practice, including roles as a Doctoral Candidate, Program Director, and Director of Clinical Education.
Experience
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Director of Clinical Education
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Feb 2022 - Present
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University of New England
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Portland, Maine
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Assistant Director, Graduate Programs in Applied Nutrition; Director, RDN Focus
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May 2019 - Feb 2022
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Portland, Maine
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Rochester Institute of Technology
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Rochester, New York
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Program Director
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Aug 2015 - May 2019
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Rochester, New York
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Doctoral Candidate
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Sep 2010 - May 2015
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Outpatient Dietitian
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Mar 2005 - Sep 2010
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Simmons College
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Boston, Massachusetts
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School Nutritionist
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Aug 2008 - May 2010
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Boston, Massachusetts
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Clinical Dietitian
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Feb 2003 - Mar 2005
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Clinical Dietitian
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Feb 2001 - Feb 2003
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Education
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2010 - 2015University of Maine
Doctor of Philosophy (Ph.D.), Food and Nutrition Sciences -
1999 - 2001University of Maine
Master of Science (M.S.), Food Science and Human Nutrition -
1994 - 1999University of New Hampshire
Bachelor of Science (B.S.), Nutritional Science
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Healthcare”
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