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Angelina Moore Maia is a seasoned academic and healthcare professional with expertise in food and nutrition sciences, holding a Doctor of Philosophy degree from the University of Maine. She has extensive experience in education, research, and clinical practice, including roles as a Doctoral Candidate, Program Director, and Director of Clinical Education.

Experience

Education

  • 2010 - 2015
    University of Maine
    Doctor of Philosophy (Ph.D.), Food and Nutrition Sciences
  • 1999 - 2001
    University of Maine
    Master of Science (M.S.), Food Science and Human Nutrition
  • 1994 - 1999
    University of New Hampshire
    Bachelor of Science (B.S.), Nutritional Science

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Industry Focus. “Healthcare”

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